Experience the tender, fluffy delight of this Yogurt Brioche, a unique twist on a beloved classic. Infused with the subtle tang of natural yogurt, this brioche offers a beautifully soft texture complemented by a rich, buttery flavor. Ideal for those who appreciate a light yet satisfying bread, this recipe combines traditional brioche elements with the wholesome goodness of yogurt, creating a versatile dough that can be enjoyed on its own or as part of a delicious meal.
Why You’ll Love This: This brioche strikes a perfect balance between indulgence and subtlety, making it a fantastic choice for breakfast, brunch, or a snack. The yogurt not only enhances the bread’s moisture but also adds a slight tanginess that cuts through the sweetness, offering a more complex flavor profile. It’s perfect for those who enjoy a less sweet version of traditional brioche, and its airy, soft texture makes each bite a delightful experience.
Perfect Occasion: This Yogurt Brioche is wonderful for festive breakfasts, leisurely brunches, or as a comforting treat to enjoy any time. It pairs beautifully with both sweet and savory toppings, making it extremely versatile. Serve it at family gatherings, holiday meals, or simply as a luxurious weekday breakfast.
Ingredients:
- 500g T45 flour (or any high-protein bread flour)
- 50g butter, softened
- 18g fresh baker’s yeast
- 2 natural yogurts (125g each)
- 1 large egg
- 1 packet vanilla sugar
- 80g sugar
- 1/2 tsp salt
Preparation Steps:
- Dough Preparation:
- In the bowl of a stand mixer, combine the flour, sugar, salt, yogurts, the egg, and crumbled yeast. Begin kneading at a low speed (setting 2) for 2 minutes to combine the ingredients gently.
- Incorporate Butter:
- Add the softened butter in pieces to the dough mixture. Continue kneading on medium speed for an additional 8 minutes until the dough is smooth and elastic.
- First Rise:
- Remove the dough from the mixer, shape it into a ball, and place it in a greased bowl. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Brioche:
- After the first rise, turn the dough out onto a lightly floured surface. Divide the dough into 12 equal pieces and roll each piece into a smooth ball. Arrange the balls in a greased square or rectangular baking dish, allowing some space for them to expand.
- Second Rise:
- Cover the dish with a clean cloth and let the dough rise for another 1.5 hours, until puffy and nearly doubled in size again.
- Baking:
- Preheat your oven to 180°C (350°F). Before placing the brioche in the oven, lightly brush the top with milk to promote browning.
- Bake the brioche for 30-35 minutes, or until the top is golden brown and the brioche sounds hollow when tapped on the bottom.
- Finishing Touches:
- Remove the brioche from the oven and let it cool on a wire rack. Once cooled, dust the top with powdered sugar for a sweet finish.
Enjoy your homemade Yogurt Brioche, perfect for a decadent treat that pairs wonderfully with both jams and fine cheeses, providing a delightful culinary experience.
