Indulge in the luxurious taste of Deluxe Black Forest Cookies, a perfect blend of rich chocolate, tangy orange zest, and the sweet allure of cherries. These cookies are a sophisticated twist on the classic Black Forest flavors, combining the warmth of cinnamon and vanilla with the richness of cocoa and milk chocolate chips. Decorated with whipped cream and cherries, they’re a visually stunning and delicious treat.
Why You’ll Love This:
These Black Forest Cookies are a gourmet experience in every bite. The unique combination of butter, sunflower oil, and a mix of white and brown sugar results in a soft, moist texture, while the hint of orange zest adds a refreshing twist. The contrast of the sweet cookies with the creamy whipped topping and the tartness of cherries makes for an irresistible combination.
Perfect Occasion:
Ideal for special occasions, as a luxurious snack, or as a standout dessert at dinner parties. They’re also perfect for gifting, offering a touch of elegance and flavor that’s sure to impress.
Decoration Tips:
Top each cookie with a generous swirl of whipped cream and a cherry. For a festive touch, drizzle with melted chocolate or sprinkle with chocolate shavings. If available, use fresh cherries for a vibrant and fresh look.
Ingredients:
- 50 g butter
- 50 g sunflower oil
- 2 g orange zest
- 100 g white sugar
- 100 g brown sugar
- 80 g cold egg (approximately 2 medium)
- 5 g vanilla extract
- 220 g all-purpose flour
- 65 g cocoa powder
- 1 g cinnamon powder
- 1 g baking powder
- 1 g baking soda
- 100 g milk chocolate chips
- Chocolate for decoration
- Cherries for decoration
For the Whipped Cream:
- 250 g Chantilly cream
- 25 g milk powder
- 10 g powdered sugar
- 5 g vanilla extract
Instructions:
- Cream together butter, sunflower oil, orange zest, and both sugars for 60 seconds.
- Add egg and vanilla extract, mixing for an additional 30 seconds.
- Sift in flour, baking powder, baking soda, cocoa, and cinnamon. Mix at medium speed for 60 seconds to incorporate. Chill the dough for 30 minutes.
- Portion the dough into 105 g balls, flatten them, and place on a parchment-lined baking tray. Bake at 180°C (356°F) with a fan for 10-13 minutes.
- For the whipped cream, whip all ingredients in a bowl at high speed for about 8 minutes until firm.
- Decorate the completely cooled cookies with whipped cream and cherries.
Enjoy these luxurious Deluxe Black Forest Cookies, a treat that combines the richness of chocolate with the freshness of cherries in every bite!
