Desert Rose Cookies are a delightful and easy-to-make treat that will add a touch of elegance to any occasion. Combining the nutty richness of almonds with the sweetness of chocolate or the unique flavor of rum-soaked raisins, these cookies are rolled in crunchy cornflakes for added texture. Finished with a dusting of powdered sugar, they present beautifully and taste even better.
Why You'll Love This: These cookies are not only visually appealing, resembling the petals of a desert rose, but they also offer a wonderful mix of textures and flavors. The contrast between the soft, rich cookie and the crunchy cornflakes makes each bite satisfying. Easy to prepare, these cookies are perfect for bakers of all levels looking to impress their guests without spending hours in the kitchen.
Perfect Occasion: Desert Rose Cookies are ideal for tea parties, coffee breaks, or as a refined dessert at gatherings. They are also excellent as festive treats during the holidays or as a special homemade gift for friends and family. Their unique appearance and delightful taste make them suitable for special events and casual snacking alike.
Decoration Tips: For an extra touch of elegance, serve these cookies on a vintage platter or a modern slate cheeseboard to enhance their visual appeal. The final dusting of powdered sugar not only sweetens the cookies but also adds a "snow-capped" look that makes them even more inviting.
Ingredients:
- 100g blanched almonds, ground, or almond flour
- 100g sugar
- 130g softened butter
- 1 whole egg
- 1 egg yolk
- 150g all-purpose flour
- 50g cornstarch
- Half a packet of baking powder
- 100g chocolate chips or rum-soaked raisins
- Cornflakes, as needed
- Powdered sugar, for dusting
- Prepare the Dough:
- In a mixing bowl or a stand mixer fitted with a paddle attachment, cream together the softened butter and sugar until light and fluffy.
- Add the whole egg and egg yolk, mixing well after each addition.
- Gradually incorporate the ground almonds or almond flour, all-purpose flour, cornstarch, and baking powder into the creamed mixture until well combined.
- Fold in the chocolate chips or rum-soaked raisins.
- Shape and Coat:
- Form the dough into small balls. Roll each ball in cornflakes, gently pressing to ensure the flakes adhere and the cookie forms a slightly flattened shape.
- Bake:
- Preheat your oven to 180°C (356°F).
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Finish and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
Enjoy your homemade Desert Rose Cookies, a simple yet sophisticated treat that’s sure to delight anyone who tries them. Perfect for any occasion, these cookies combine flavor, texture, and beauty into one irresistible package.
