Dive into the decadence of these Vegan Chocolate Muffins, crafted to deliver a deep chocolate flavor that’s both satisfying and guilt-free. Using full-fat coconut milk and maple syrup, these muffins achieve a moist texture and a subtly sweet base, enhanced by the richness of cocoa powder and vegan chocolate chips. Ideal for those following a vegan lifestyle or anyone looking for a healthier alternative to traditional baked goods, these muffins do not compromise on taste or texture.
Why You’ll Love This: These muffins are a chocolate lover’s dream, offering a rich, cocoa-infused taste with every bite. The use of flax eggs and oat flour adds a nutritional boost, making them a smarter choice for those mindful of their eating habits. Additionally, the simple recipe and quick baking time make these muffins a practical option for busy mornings or spontaneous baking sessions.
Perfect Occasion: Whether it’s a cozy breakfast, a school snack, or a late-night treat, these Vegan Chocolate Muffins are versatile enough for any occasion. Serve them at brunches, pack them for picnics, or warm them up for a comforting dessert. They’re also perfect for holiday gatherings and can easily be dressed up with a sprinkle of powdered sugar or a drizzle of vegan chocolate ganache for festive occasions.
Decoration Tips: To enhance their appearance, sprinkle the tops with more vegan chocolate chips or a light dusting of powdered sugar before baking. For a gourmet touch, a dollop of vegan whipped cream and a sprinkle of shaved dark chocolate make these muffins exceptionally inviting.
Ingredients:
- 1 cup maple syrup
- 1 (15 oz) can full-fat coconut milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 flax eggs (or one regular egg for non-vegan version)
- ½ cup cocoa powder
- 2 cups oat flour or 1 ½ cups regular flour
- ⅓ cup vegan chocolate chips
- Prepare Flax Eggs: In a small bowl, mix 2 tablespoons of flaxseed meal with 4 tablespoons of warm water. Let it sit for about 5 minutes to thicken.
- Mix Wet Ingredients: In a large mixing bowl, combine the coconut milk, vanilla extract, and maple syrup. Add the prepared flax eggs, baking powder, and baking soda, mixing until well integrated.
- Add Cocoa Powder: Stir in the cocoa powder until the mixture is smooth and no lumps remain.
- Incorporate Flour: Gradually mix in the oat flour until just combined. Optionally fold in the vegan chocolate chips.
- Bake: Spoon the batter into 12-16 lined muffin cups, filling each about three-quarters full. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the muffins cool slightly before serving. Enjoy them warm for a comforting treat.
Indulge in these superb Vegan Chocolate Muffins, where each bite is a celebration of rich chocolate flavor and moist, tender texture!
