Indulge in the unique and delightful taste of these Biscoff Crumble Bars, a perfect combination of textures and flavors. With a buttery, soft base, a melt-in-your-mouth layer of Biscoff spread, and a crunchy crumble topping, these bars are a treat for all the senses. They are incredibly simple to make, requiring just six ingredients and a few easy steps. Whether you’re a fan of Biscoff or looking for a new vegan dessert to try, these crumble bars are sure to impress with their rich, biscuity goodness and tantalizing crunch.
Ingredients:
- 150g oats
- 250g plain flour
- 200g caster sugar
- 1/2 tsp baking powder
- 220g dairy-free butter
- 200g Biscoff spread
Method:
- Line a square baking tray with parchment paper. Melt the Biscoff spread and pour it into the tray, then freeze it.
- Preheat the oven to 180°C.
- In a bowl, mix together the oats, flour, sugar, and baking powder.
- Melt the dairy-free butter and stir it into the dry mixture.
- Remove the frozen Biscoff from the freezer.
- Press about two-thirds of the crumble mixture into the base of the tin. Cover this with the frozen Biscoff layer.
- Sprinkle the remaining crumble mixture on top.
- Bake for 40 minutes.
- Allow the bars to cool before removing them from the tin and cutting them into pieces.
Enjoy these heavenly Biscoff Crumble Bars, and feel free to share this easy and delicious recipe!
