Indulge in the heavenly flavors of our Divine Caramel Cheesecake Delight, a dessert that perfectly blends the richness of caramel with the smoothness of cheesecake. This recipe features a crunchy cookie and hazelnut base, a creamy mascarpone filling, and a luscious caramel topping, making it an irresistible treat for any occasion.
Why You’ll Love This:
- Luxurious Caramel Flavor: The caramel topping adds a rich, decadent layer to the cheesecake.
- Creamy Mascarpone Filling: The mascarpone cheese creates a velvety smooth and slightly tangy contrast to the sweetness of the caramel.
- Crunchy and Nutty Base: The combination of crushed cookies and ground hazelnuts provides a delightful texture.
Recipe:
Ingredients:
Crust:
- 250g ground cookies
- 100g ground roasted hazelnuts
- 2 tbsp powdered sugar
- 125g butter
- 150ml milk
Filling:
- 500g mascarpone cheese (or any unsalted cream cheese)
- 50g powdered sugar
- 1 tbsp vanilla extract
- 250ml whipping cream
- 2 sachets of cream stabilizer (kremfix)
Caramel Topping:
- 200g caramel hazelnut candies
- 50ml whipping cream
- Hazelnut pieces for decoration
Instructions:
- For the crust, mix all the ingredients and press into a 20-24cm diameter springform pan. Refrigerate.
- For the filling, briefly whip the mascarpone cheese, powdered sugar, and vanilla with a mixer. In another bowl, semi-whip the cream with the cream stabilizer, then fold it into the mascarpone mixture. Spread this over the crust and refrigerate for at least 3 hours, preferably overnight.
- For the topping, melt the caramel candies (in the microwave or on the stove), then mix in the whipping cream until smooth. Let this cool completely at room temperature, ideally overnight. Only then pour it over the cheesecake.
- To serve, remove the cheesecake from the pan, optionally cut into slices, drizzle with the caramel topping, and decorate with hazelnut pieces.
Enjoy the divine blend of flavors in our Caramel Cheesecake Delight – a luxurious dessert that’s as delightful to make as it is to savor.
