Prepare to be enchanted by these Chocolate and Peanut Butter Stuffed Blondies, a dessert that has quickly climbed the ranks to become a top favorite for its irresistible flavor and texture. These blondies feature a rich, gooey center of melted chocolate and creamy peanut butter, encased in a soft, chewy blondie that's both gluten-free and dairy-free. Each bite offers a perfect balance of sweet and salty, making them an absolute must-try.
Why You'll Love This:
These blondies are a guaranteed crowd-pleaser, especially if you're looking to impress or ensure a delightful weekend treat. The combination of chocolate and peanut butter is a classic that never fails, and when paired with the tender texture of blondies, it becomes an unbeatable treat that's as enjoyable to make as it is to eat.
Perfect Occasion:
These stuffed blondies are perfect for any celebratory occasion, from family gatherings and birthday parties to casual weekends when you want something special. They're also fantastic for holiday baking and make an excellent choice for gift-giving or potlucks.
Decoration Tips:
For a beautiful and tasty finish, drizzle melted peanut butter and a little chocolate over the top of the cooled blondies. A sprinkle of flaky sea salt can also enhance the flavors and add a gourmet touch.
Ingredients:
- 2 cups chocolate chips (dairy-free)
- 2 tablespoons coconut oil
- Peanut butter (as needed)
- 3 eggs
- 2/3 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon salt
- Extra chocolate chips for topping (optional)
Instructions:
- Line an 8x8 inch baking pan with wax paper.
- Melt 2 cups of chocolate chips with 2 tablespoons of coconut oil. Once melted, pour the mixture into the prepared pan.
- Dollop peanut butter over the melted chocolate. Use as much or as little as you like. Freeze until the layer is set.
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, whisk together eggs, coconut sugar, 1/2 cup melted coconut oil, and vanilla extract until well combined.
- Stir in oat flour and salt to form a smooth batter.
- Pour half of the blondie batter over the set chocolate and peanut butter layer in the pan.
- Cover with the remaining batter, smoothing out the top. Sprinkle additional chocolate chips over the batter if desired.
- Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these heavenly Chocolate and Peanut Butter Stuffed Blondies, a delectable treat that promises to elevate your dessert experience and make your weekend truly special!