This Chocolate and Tahini Banana Bread breaks the mold of traditional banana bread with its unique blend of ingredients that elevate it to new heights of flavor. Combining the rich, nutty essence of tahini with the decadent sweetness of chocolate, this bread is a testament to how delicious dairy-free and refined sugar-free recipes can be. Perfect for those looking for a healthier alternative without compromising on taste, every slice is moist, flavorful, and sure to satisfy your sweet tooth.
Why You’ll Love This:
- Unique Flavor Combination: The tahini adds a creamy, nutty depth that complements the natural sweetness of bananas and the rich chocolate.
- Healthy Ingredients: Free from nuts, dairy, and refined sugars, this banana bread is packed with wholesome ingredients that you can feel good about.
- Moist and Rich Texture: Despite the absence of traditional ingredients, this bread remains incredibly moist and rich, making it a perfect treat or snack at any time of the day.
- Versatile Enjoyment: Enjoy it as a breakfast bread, a midday snack, or as a dessert, especially when served warm with a spread of your choice.
Perfect Occasion: This Chocolate and Tahini Banana Bread is versatile and perfect for various occasions:
- Health-Conscious Gatherings: Serve it at brunches or potlucks where guests appreciate healthier options.
- Afternoon Tea: A great companion to coffee or tea, offering a satisfying treat without the guilt.
- Holiday Treats: A wonderful alternative to traditional holiday desserts, ideal for serving at festive occasions.
- Casual Snacking: Perfect for a quick snack to keep you energized throughout the day.
Decoration Tips:
- Sesame Seed Sprinkle: The addition of sesame seeds on top before baking not only enhances the visual appeal but also complements the tahini flavor.
- Chocolate Chip Topping: Sprinkle extra chocolate chips on top before baking for a more indulgent finish.
- Drizzle with Honey or Maple Syrup: For a glossy, sweet topping, drizzle with honey or maple syrup right before serving.
- Dust with Cacao Powder: A light dusting of cacao powder can add an extra touch of chocolate and make it visually appealing.
Ingredients:
- 2 Bananas, mashed
- 1/2 cup Tahini
- 1 Egg
- 1/4 cup Maple Syrup
- 2 cups Plain Flour
- 1/4 cup Cacao Powder
- 1 tsp Baking Powder
- 1 tsp Bicarbonate of Soda
- 1/2 cup Chocolate Chips (optional)
- Topping: Sesame Seeds
Instructions:
- Preheat and Prepare:
- Preheat the oven to 180°C. Grease a loaf tin and set aside.
- Mix Wet Ingredients:
- In a large bowl, combine mashed bananas, tahini, egg, and maple syrup until smooth.
- Add Dry Ingredients:
- Sift in flour, cacao powder, baking powder, and bicarbonate of soda. Mix until just combined. Fold in chocolate chips if using.
- Bake:
- Pour the batter into the prepared loaf tin. Sprinkle with chocolate chips and sesame seeds if desired.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the bread cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy this scrumptious Chocolate and Tahini Banana Bread, where every slice is a delightful mix of flavors and textures, perfect for satisfying your cravings in a healthier way!
