Treat yourself to the Divine Chocolate Chip Pie, a soft and crumbly delight that merges the richness of chocolate with the lightness of a perfect pie texture. This delightful dessert is packed with chocolate drops that melt into the batter, creating a tempting, gooey heart in every slice. Easy to prepare and irresistibly delicious, this chocolate chip pie is the ultimate comfort dessert for any chocolate lover.
Why You’ll Love This:
The Divine Chocolate Chip Pie is a masterpiece of textures and flavors. It combines the comforting crumbliness of a traditional pie with the indulgent, melty goodness of chocolate chips, providing a satisfying crunch with a soft, melt-in-your-mouth finish. Its simplicity, paired with the richness of chocolate, makes this pie a favorite among all ages and a perfect pick for any occasion.
Perfect Occasion:
This pie is ideal for casual gatherings, weekend family desserts, or as a sweet treat to enjoy after a meal. It’s also perfect for holiday celebrations, potlucks, and as a warm dessert on a cold day. Serve it at children’s parties or bring it along to office events to impress your colleagues with something sweet and satisfying.
Decoration Tips:
- Dust the top with powdered sugar or cocoa powder for an elegant, snowy look.
- Serve each slice with a scoop of vanilla or chocolate ice cream to enhance the flavors.
- Drizzle caramel sauce or a rich chocolate ganache over the pie for added decadence.
- Garnish with fresh berries like strawberries or raspberries for a burst of color and a tangy contrast to the sweet chocolate.
Ingredients:
- 3 large eggs
- 1/2 cup (100 grams) of sugar
- 1/2 cup (100 grams) of butter, softened
- 1/4 cup (50 grams) of milk
- 1 2/3 cups (210 grams) of all-purpose wheat flour
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 2 teaspoons of baking powder
- 1 cup (100 grams) of chocolate chips
Instructions:
- Creaming Butter and Sugar:
- In a large mixing bowl, beat the softened butter with sugar until light and fluffy.
- Adding Eggs:
- Incorporate one egg at a time into the butter mixture, ensuring each egg is well blended before adding the next.
- Mixing Liquids:
- Pour in the milk and mix until just combined.
- Incorporating Dry Ingredients:
- Sift together the flour, baking powder, and vanilla sugar. Gradually add this to the wet mixture, stirring until just mixed.
- Adding Chocolate Chips:
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Baking:
- Line a baking form with parchment paper and pour the dough into it, smoothing the top evenly.
- Bake in a preheated oven at 356°F (180°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this divine chocolate chip pie, a simple yet satisfying dessert that’s guaranteed to bring smiles and comfort to your table!
