Divine Chocolate-Filled No-Bake Cookie Pie: A Vegan and Gluten-Free Delicacy with Just Four Ingredients

Experience the sublime simplicity of this Chocolate-Filled No-Bake Cookie Pie, a dessert that combines ease with elegance. With only four ingredients, this pie features a rich ganache center encased in a soft cookie dough crust, all crafted without the need for baking. It’s the perfect solution for anyone seeking a delicious, fuss-free treat that’s both vegan and gluten-free.

Why You’ll Love This:

This no-bake cookie pie is incredibly easy to make, requiring minimal ingredients and no oven time. The hardest part is indeed waiting for it to set! It’s an ideal recipe for those new to baking or for anyone looking to whip up a quick dessert that doesn’t skimp on flavor or texture.

Perfect Occasion:

This cookie pie is perfect for impromptu gatherings, summer picnics, or as a hassle-free dessert for holiday feasts. It’s also a fantastic option for potlucks and family dinners where you want to provide a sweet treat that everyone can enjoy, regardless of dietary restrictions.

Decoration Tips:

For a beautiful finish, sprinkle the top with a dusting of cocoa powder or shaved chocolate before serving. You could also adorn it with fresh berries or edible flowers for a pop of color and a touch of elegance.

Ingredients:

• 3 cups oat flour
• 1 cup maple syrup
• 1 1/2 cups + 3/4 cup chocolate chips
• 1/4 cup non-dairy milk

Instructions:

1. In a large mixing bowl, combine oat flour and maple syrup until well mixed.
2. Fold in 3/4 cup of chocolate chips.
3. Press half of the cookie dough evenly into the bottom of a greased cake pan.
4. Refrigerate for about 30 minutes to firm up.
5. Meanwhile, prepare the ganache by melting 1 1/2 cups of chocolate chips with non-dairy milk. Stir until smooth.
6. Pour the ganache over the chilled cookie dough crust in the cake pan.
7. Freeze the pie until the ganache center is set, about 1-2 hours.
8. Once set, top with the remaining cookie dough, gently pressing to form a smooth top layer.
9. Return to the freezer for a few more minutes to firm up the top layer.
10. Cut into slices and serve chilled.

Enjoy this effortless and enchanting Chocolate-Filled No-Bake Cookie Pie, perfect for delighting guests or satisfying your sweet tooth with minimal preparation!