Experience the sheer indulgence of these Divine Cream Cheese Mini Cakes, where each bite-sized delight is a perfect blend of velvety cream cheese and light, airy sponge. Crafted with care, these mini cakes are a testament to the art of baking, offering a sophisticated and satisfying treat.
Why You’ll Love This:
- Each mini cake is a perfect portion for a guilt-free indulgence.
- The combination of light sponge and rich cream cheese is heavenly.
- The subtle citrus hint from the lemon juice adds a refreshing touch.
- Ideal for sharing, gifting, or savoring alone.
Perfect Occasion: These mini cakes are perfect for tea parties, bridal showers, or as elegant snacks at any gathering. They are also great for festive occasions or as a delightful dessert after a family meal.
Decoration Tips:
- Top with a dollop of mascarpone cream for added richness.
- Garnish with fresh berries or a mint leaf for a pop of color.
- Dust with a light sprinkle of powdered sugar for a sophisticated finish.
- Serve on a platter with delicate lace doilies underneath for an elegant presentation.
Ingredients:
- Sponge Base: 18ml corn oil, 22ml milk, 22g cake flour, 2 egg yolks
- Meringue: 2 egg whites, 3ml lemon juice, 18g sugar
- Cream: 150g mascarpone cheese, 50g whipped cream, 40g powdered sugar
Method:
- In a bowl, mix corn oil and milk. Add cake flour and blend well. Incorporate egg yolks.
- In a separate bowl, whip egg whites with lemon juice and sugar to form a meringue.
- Gently fold the meringue into the egg yolk mixture using a spatula.
- Pour the batter into molds to make 12 mini cakes.
- Preheat the oven to 150°C (302°F) and bake the cakes for 25 minutes. Increase the heat by 10 degrees in the last 5 minutes.
- For the cream, blend mascarpone cheese, whipped cream, and powdered sugar until smooth.
Savor the rich and creamy goodness of these Divine Cream Cheese Mini Cakes, a delightful treat that combines sophisticated flavors in a delightful, bite-sized package!
