Uncover the magic of our Divine Chocolate Loaf, a delectable creation that is both dairy-free and gluten-free, making it a wonderful treat for everyone to enjoy. This loaf combines the rich, deep flavors of cocoa with the wholesome goodness of oat and almond flours. The result is a moist, dense loaf that pairs beautifully with toppings like drippy peanut butter, offering a slice of literal perfection with each bite.
Why You'll Love This:
- Allergy-Friendly: Free from dairy and gluten, this chocolate loaf is suitable for a wide range of dietary needs without compromising on taste or texture.
- Rich Chocolate Flavor: Cocoa powder is used generously to ensure every slice is bursting with rich chocolatey goodness.
- Versatile Serving Options: While it's perfect on its own, pairing this loaf with peanut butter or your favorite fruit compote can elevate it to a new level of deliciousness.
Perfect Occasion: This chocolate loaf is ideal for breakfast, brunch, or as a thoughtful dessert after a family dinner. It’s also a great choice for special occasions where you might have guests with specific dietary preferences. Serve it at gatherings, potlucks, or pack it for a luxurious midday snack at work.
Decoration Tips:
- Drizzle with Peanut Butter: Warm some peanut butter until it’s runny and drizzle over the top of the loaf for a decadent finish.
- Dust with Cocoa Powder: A light dusting of cocoa powder before serving adds an extra touch of chocolate and enhances the visual appeal.
- Garnish with Berries: Top with fresh raspberries or strawberries for a pop of color and a hint of tartness that complements the chocolate.
Ingredients:
- 1 cup oat flour
- 1 tsp baking powder
- 1 cup almond flour
- 3/4 cup cocoa powder
- 1 cup coconut sugar
- 2 eggs
- 1 cup almond milk
- 1/3 cup avocado oil
- Prep and Mix Dry Ingredients:
- Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper for easy removal.
- In a large mixing bowl, whisk together oat flour, almond flour, cocoa powder, and baking powder.
- Combine Wet Ingredients:
- To the dry mixture, add coconut sugar, eggs, almond milk, and avocado oil. Mix until all ingredients are well combined and the batter is smooth.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is, or with a generous drizzle of peanut butter.
Enjoy this divine dairy-free and gluten-free chocolate loaf, a treat that’s as delightful to eat as it is accommodating to various dietary needs. It’s not just a loaf; it’s a slice of chocolate heaven that’s bound to become a favorite!