Discover the creamy and delightful taste of this Gluten-Free Ricotta Tart, a simple yet sophisticated dessert perfect for those who enjoy a lighter, healthier treat. This tart features a luscious blend of ricotta cheese and a light sweetening from xylitol or demerara sugar, complemented by a subtle texture from the cornstarch that helps set the filling. Whether you opt for dairy or a plant-based cream, this tart maintains a wonderfully smooth consistency that’s sure to please any palate.
Why You’ll Love This: The tart is not only gluten-free but also customizable to be lactose-free, making it a fantastic choice for almost any dietary requirement. The ricotta cheese provides a rich, creamy base that’s enhanced by the sweetness of the xylitol or demerara sugar, offering a dessert that’s satisfying without being overly sweet. It’s exceptionally easy to prepare, requiring minimal ingredients and steps, ensuring that even novice bakers can impress.
Perfect Occasion: This Ricotta Tart is ideal for a variety of occasions. Serve it at brunches, dinner parties, or as an elegant dessert at tea time. It’s also perfect for celebrations like birthdays and anniversaries where a lighter dessert might be preferred. This tart’s refined simplicity makes it a great choice for festive holidays too, such as Easter or Mother’s Day.
Decoration Tips: For a beautiful and elegant presentation, dust the top of the tart with powdered sugar or lightly drizzle with honey after baking. Garnish with fresh berries or thin slices of kiwi or peach for a touch of freshness and color. For a festive touch, a sprinkle of lemon zest or a few mint leaves can add a vibrant contrast and enhance the flavors.
Ingredients:
- 3 eggs
- 300g unsalted ricotta
- 3/4 cup xylitol or demerara sugar
- 1/2 cup water
- 1 box cream (dairy or plant-based)
- 1/4 cup cornstarch (35g)
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Grease a springform pan and line it with parchment paper.
- Place all ingredients into a blender. Blend until the mixture is smooth and homogeneous.
- Pour the blended mixture into the prepared springform pan.
- Bake in the preheated oven for 40 minutes, or until the tart is set and the top is lightly golden.
- Allow the tart to cool in the pan before removing. Serve chilled or at room temperature.
Enjoy this heavenly Gluten-Free Ricotta Tart, a delightful treat that combines simplicity with sophistication, ensuring a delicious dessert that’s both easy to make and a joy to serve. Perfect for any occasion that calls for a special, dietary-conscious option.
