This Lotus Biscoff Roll is a dreamy, caramelized confection that combines the rich flavors of Biscoff spread with a light and airy sponge cake roll. The delicate sponge is baked to perfection and then filled with a luxurious mascarpone and Biscoff cream, creating a perfect balance of textures and flavors. This dessert is not only a treat for the palate but also a visually stunning masterpiece that makes it a fabulous centerpiece for any gathering.
Why You’ll Love This: The Lotus Biscoff Roll is a unique twist on the traditional cake roll, infusing the beloved caramelized taste of Lotus Biscoff cookies into every component. The sponge is soft and tender, providing the perfect backdrop for the rich, creamy filling that’s speckled with the distinctive Biscoff flavor. This roll is ideal for those who love a touch of elegance in their desserts, offering a sophisticated blend of flavors that are both comforting and indulgent.
Perfect Occasion: This cake roll is perfect for special occasions such as birthdays, anniversaries, or festive celebrations. It’s also an excellent choice for high tea events or as a luxurious dessert after a dinner party. Whether you are looking to impress guests or simply indulge in a decadent treat, the Lotus Biscoff Roll is sure to be a memorable addition to any dessert table.
Decoration Tips:
- Drizzle melted Biscoff spread over the top of the roll for an extra glossy and tempting finish.
- Dust with powdered sugar or cocoa powder to add a touch of sophistication.
- Garnish with whipped cream and crumbled Lotus Biscoff cookies for added texture and flavor.
- Serve each slice with a dollop of vanilla ice cream or a side of caramel sauce to enhance the dessert experience.
Ingredients:
- For the Cake:
- 6 eggs
- 160g sugar
- A pinch of salt
- 120g flour
- 50g cornstarch
- 2g baking powder
- For the Filling:
- 400ml cream
- 300g mascarpone
- 200g cream cheese (e.g., Philadelphia)
- 50g powdered sugar
- 2 good tablespoons Lotus Biscoff spread
- 2 packets cream stabilizer
- Additional:
- Lotus Biscoff spread for topping
- Lotus cookies for decoration
Instructions:
- Preheat your oven to 170°C (338°F). Line a baking tray with parchment paper.
- In a bowl, whip eggs, sugar, and a pinch of salt until fluffy. Sift in flour, cornstarch, and baking powder, and gently fold to combine.
- Spread the batter evenly on the prepared tray. Bake for 8-10 minutes or until just set.
- Immediately transfer the baked sponge onto a clean towel, remove the parchment paper gently, and roll the sponge with the towel. Allow to cool.
- For the filling, whip cream with cream stabilizer until stiff. In a separate bowl, mix mascarpone, cream cheese, powdered sugar, and Biscoff spread until smooth. Fold in the whipped cream.
- Unroll the cooled sponge, spread the filling evenly, and reroll tightly.
- Chill in the refrigerator to set. Before serving, drizzle with melted Biscoff spread and decorate with crushed Lotus cookies.
Enjoy this luxurious Lotus Biscoff Roll, a creamy and tantalizing dessert that’s sure to captivate your taste buds and add a touch of elegance to any occasion!
