Experience the bliss of our Divine Lotus Cheesecake, a dessert that might just be your new favorite. This cheesecake is a luxurious combination of creamy, tangy labneh, and the unique sweetness of Lotus Biscoff, creating a delightful harmony of flavors and textures. It’s a perfect treat for Lotus Biscoff lovers and cheesecake enthusiasts alike.
Why You’ll Love This:
- Lotus Biscoff Base: The crust made from Lotus biscuits provides a unique, caramelized flavor.
- Creamy Cheesecake Filling: A smooth and tangy labneh-based filling, enhanced with lemon and vanilla.
- Decadent Topping: The Lotus Biscoff cream topping adds a rich and velvety layer.
- Elegant and Sophisticated: This cheesecake is not just delicious but also visually stunning, perfect for special occasions.
Recipe:
Ingredients:
Base:
- 120g Lotus Biscoff biscuits
- 40g butter
Cheesecake:
- 600g labneh (cream cheese)
- 1 tsp lemon juice
- 1 packet cream
- 2 tbsp flour
- 3/4 cup sugar
- 3 eggs
- 1 packet vanilla
Topping:
- 2 heaping tbsp Lotus Biscoff spread
Instructions:
- Prepare Base: Crush biscuits, mix with melted butter, press into a greased springform pan lined with parchment paper.
- Make Cheesecake Filling: Ensure all ingredients are at room temperature. Beat labneh and sugar, add cream and lemon juice, then flour and vanilla. Add eggs one at a time, pour over base.
- Bake: Place in a water bath, bake at 160°C until set but slightly jiggly in the center. Let it cool in the oven, then refrigerate.
- Add Topping: Melt Biscoff spread, pour over chilled cheesecake.
Indulge in the rich, creamy, and absolutely heavenly taste of our Divine Lotus Cheesecake – a dessert that promises to be a memorable treat for all cheesecake and Biscoff lovers. Enjoy the perfect blend of flavors in every slice!
