Embrace the enchanting world of Italian pastries with our Divine Maritozzi, a soft, fluffy bread generously filled with a luxurious whipped cream that’s been elevated with the rich, velvety touch of mascarpone cheese. This modified recipe infuses an extra layer of flavor and creaminess, making each bite irresistibly delicious.
Why You’ll Love This: The exquisite combination of light, airy bread and creamy, flavor-packed filling makes these maritozzi a true culinary delight. The addition of mascarpone to the whipped cream not only enhances the taste but also adds a decadent richness that sets this recipe apart from traditional versions. It’s a perfect blend of textures and flavors that melt in your mouth.
Perfect Occasion: These maritozzi are ideal for a luxurious breakfast, a refined brunch, or as a splendid treat to enjoy with your afternoon tea or coffee. They’re also a fantastic choice for special occasions, bringing a touch of Italian elegance to any gathering.
Decoration Tips: For a truly stunning presentation, dust each maritozzo with a fine layer of powdered sugar. Garnish with fresh berries or mint leaves for a pop of color and freshness. Serve on a elegant platter to enhance their visual appeal and make them even more tempting.
Recipe:
Ingredients:
- 350g all-purpose flour
- 30g fresh yeast or 1.5 tbsp dry yeast
- 60g granulated sugar
- 1/2 tsp salt
- 150g milk, warmed
- 1 large egg
- 50g unsalted butter, room temperature
For brushing:
- 1 large egg, beaten
- 2 tbsp milk
Instructions:
- Heat the milk until warm to the touch, then pour into a mixing bowl. If using a stand mixer, attach the bowl; otherwise, prepare to mix by hand.
- Incorporate the egg, yeast, sugar, and salt into the milk, stirring until everything is dissolved.
- Gradually add the flour, mixing at a low to medium pace for 3-5 minutes. Then, incorporate the butter and mix at a higher speed for an additional 8 minutes.
- With greased hands, shape the dough into a ball, place it in a greased bowl, and cover with plastic wrap. Allow to rise for 1 hour.
- Form the dough into 8-10 equal-sized balls after it has doubled in size. Place these on a parchment-lined baking tray and brush with an egg wash.
- Cover and let the buns rise again for 40-45 minutes. Bake in a 200°C fan-assisted oven for 20-25 minutes, or until they turn golden brown.
- Once cooled, slice halfway through each bun and generously fill with the whipped cream mixture. Dust with powdered sugar for a beautiful finish.
Whipped Cream with Mascarpone:
- 150g whipping cream
- 100g mascarpone cheese
- 50g powdered sugar
Instructions:
- Beat the mascarpone and powdered sugar together until smooth. Gradually add the whipping cream, continuing to beat until the mixture forms soft peaks.
Enjoy this divine twist on a classic Italian pastry, promising a moment of pure bliss with every bite. The addition of mascarpone to the whipped cream filling not only enhances the flavor but also introduces a luxurious texture that makes these maritozzi truly unforgettable.
