Prepare to fall in love with these Divine Flour Cookies, a recipe that promises an irresistible taste and a texture so delicate, it melts in your mouth. Crafted with precision and passion, this original recipe is a testament to the art of baking, ensuring that each bite is a heavenly experience. Follow this recipe to the letter, and you’ll create the most exquisite cookies that are sure to impress anyone who has the pleasure of tasting them. Remember, the secret lies in adhering strictly to the recipe for that perfect outcome.
Why You’ll Love This:
These flour cookies epitomize the perfect blend of simplicity and elegance. Made with clarified butter for a pure, rich flavor, and a combination of starch and powdered sugar for a light, airy texture, these cookies are a gourmet treat. The meticulous process of preparing the dough ensures a cookie that’s not only delicious but also has the perfect crumble. Whether you’re a seasoned baker or a novice, this recipe will elevate your baking repertoire to new heights.
Perfect Occasion:
These cookies are ideal for any occasion, be it a cozy family tea time, a sophisticated gathering, or as a thoughtful homemade gift. Their delicate nature makes them a delightful complement to a cup of tea or coffee, turning a simple break into a special moment. They’re also perfect for festive seasons, adding a touch of elegance to your holiday treats.
Decoration Tips:
The beauty of these flour cookies lies in their simplicity, but a dusting of powdered sugar before serving adds a final touch of sweetness and sophistication. If you’re feeling creative, you can gently press a fork on each cookie before baking for a classic, decorative pattern that adds texture and visual appeal.
Ingredients:
- 500g clarified butter, soft at room temperature
- 1 cup vegetable oil
- 1 cup cornstarch
- 2 cups powdered sugar
- 2 packets vanilla extract
- Flour (added gradually to form a soft but moldable dough)
For Decoration:
- Powdered sugar for dusting
Instructions:
- Mix all the room-temperature ingredients thoroughly in a large bowl.
- Gradually incorporate flour, kneading gently, until you achieve a soft dough that’s easy to shape but doesn’t stick to your hands.
- Note: Use only clarified butter. To clarify butter, melt it and remove the foam and sediment, using only the clear fat. Ensure it’s at room temperature, not melted, when adding to the dough. For margarine users, clarify it by melting, then chilling until the water separates and can be removed.
- Shape the dough into small rolls, pressing with a fork for a decorative pattern if desired, and cut into your preferred size.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 150°C for 15 minutes, then lower the temperature to 100°C for the last 5 minutes. The key is to dry them without browning, keeping the cookies white.
- Once cooled, dust with powdered sugar for a beautiful finish.
May your hands be blessed as you embark on making these Divine Flour Cookies. Enjoy the process and the delightful outcome, a treat that’s bound to become a cherished recipe in your collection.
