Divine Melt-in-Your-Mouth Yeast Rolls with Vanilla Custard and Chocolate Chips: A Fluffy Delight Perfect for Coffee Time

Savor the irresistible softness of these Divine Melt-in-Your-Mouth Yeast Rolls, filled with creamy vanilla custard and rich chocolate chips. These rolls are a heavenly treat, combining the light, airy texture of freshly baked yeast dough with the sweet indulgence of custard and the delightful surprise of chocolate. Perfectly balanced in flavors and textures, these rolls are an ideal companion to your morning coffee or afternoon tea, offering a moment of pure bliss with each bite.

Why You’ll Love This: The appeal of these yeast rolls lies in their perfect combination of textures and flavors. The dough is exceptionally soft and fluffy, creating a delightful contrast with the smooth, rich custard and the slightly melted chocolate chips that add a touch of decadence. The process of making these rolls, from the rising of the dough to the final baking, fills the kitchen with a warm, inviting aroma that promises something spectacular. They are not just treats but an experience to be savored, perfect for those who appreciate the art of baking.

Perfect Occasion: These custard and chocolate yeast rolls are perfect for any occasion where comfort and indulgence are desired. Serve them at a casual brunch, a morning meeting, or as a special treat during a family gathering. They are particularly fitting for festive occasions, adding a touch of elegance to holiday tables or celebrations. Whether enjoyed alone or shared with loved ones, these rolls are sure to delight and satisfy.

Decoration Tips: To enhance the visual appeal of these rolls, consider a light dusting of powdered sugar just before serving, which adds a hint of sweetness and a professional bakery-like finish. For a festive touch, you can drizzle a simple glaze made from powdered sugar and milk over the top after baking. If you’re serving them for a special occasion, a few edible flowers or a sprinkle of edible gold dust can add an elegant flair.

Ingredients

• Ingredients:
  • 25g fresh yeast
  • 250ml warm milk (divided use)
  • 500g all-purpose flour
  • 60g sugar
  • 1 whole egg
  • 2 egg yolks
  • 50g melted butter
  • 1 packet of vanilla pudding mix, prepared according to package instructions and cooled
  • 50g chocolate chips
  • 1 egg, beaten (for brushing)
• Instructions:
  1. Prepare the Yeast Mixture:
     • Crumble the yeast into a cup, add a tablespoon of sugar and flour, and pour over 125ml of the warm milk. Let it sit for 15 minutes until frothy.
  2. Make the Dough:
     • Sift the flour into a large mixing bowl. Add the remaining sugar, the whole egg, egg yolks, the risen yeast mixture, and melted butter.
     • Knead until the dough is smooth and elastic. Let it rise in a warm place for about an hour, or until doubled in size.
  3. Assemble the Rolls:
     • Roll out the dough on a floured surface into a rectangle.
     • Spread the cooled custard over the middle of the dough and sprinkle with chocolate chips.
     • Roll the dough into a log and cut into even pieces.
     • Place the pieces on a baking sheet lined with parchment paper, leaving space between each for expansion. Let them rise for an additional 20 minutes.
  4. Bake the Rolls:
     • Brush the rolls with the beaten egg for a golden finish.
     • Preheat the oven to 180°C (356°F). Bake for 15-20 minutes, or until golden brown.
  5. Serve:
     • Allow to cool slightly on a wire rack before serving to let the flavors settle.

Enjoy these exquisite Yeast Rolls with Vanilla Custard and Chocolate Chips, a perfect treat for those seeking a sweet, fluffy delight to complement their coffee or tea!