Indulge in our Divine Mosaic Cake, a delightful twist on the classic Turkish treat, enhanced with a luxurious Magnum-style chocolate sauce. This version is softer and more chocolatey than ever, with a perfect balance of biscuit crunch and creamy richness. It’s an easy-to-make dessert that’s sure to impress and satisfy any chocolate lover’s cravings.
Why You’ll Love This:
- Soft and Chocolatey: Unlike traditional mosaic cake, this version is extra soft and loaded with chocolate goodness.
- Rich Magnum Sauce: The chocolate sauce, inspired by the famous Magnum ice cream, adds an indulgent touch.
- Customizable: Add nuts like hazelnuts or pistachios for an extra crunch.
- Perfect for All Occasions: Ideal for gatherings, celebrations, or as a comforting treat.
Recipe:
Ingredients:
Mosaic Cake:
- 400g Petit-Beurre biscuits
- 2 tbsp cocoa powder (25g)
- 1 cup minus one finger milk
- 1 box cream
- 2 tbsp sugar (or powdered sugar)
- 180g chocolate (mix of milk and dark)
- 75g butter
Magnum Sauce:
- 250g chocolate (mix of milk and dark)
- 3 tbsp vegetable oil
- 1/2 cup crushed nuts (hazelnuts or pistachios)
Instructions:
- Prepare Cake Mixture: Heat milk, cream, and sugar in a pan, then add chocolate and butter off the heat. Let it cool.
- Combine with Biscuits: Break biscuits into pieces, mix with the chocolate mixture, shape using cling film, and freeze.
- Make Magnum Sauce: Melt chocolate using a microwave or bain-marie. Mix in oil, add nuts.
- Assemble: Pour the Magnum sauce over the frozen cake.
Savor the irresistible taste of our Divine Mosaic Cake with Decadent Magnum Sauce – a perfect blend of soft, crunchy, and chocolatey that you’ll want to make again and again. Enjoy this delightful dessert that’s as fun to make as it is to eat!
