Experience the delight of this Divine No-Bake Apple Pie with Whipped Cream and Coconut Crumble, a dessert that brings together the classic flavors of apple and cinnamon with the exotic touch of coconut. This no-bake version of the traditional apple pie skips the oven, making it incredibly easy and quick to prepare. It features layers of soft biscuits soaked in flavorful jelly, topped with a luscious apple mixture, creamy whipped cream, and a crunchy coconut crumble that adds an irresistible texture.
Why You'll Love This: This dessert is a true crowd-pleaser for several reasons. The combination of tender apple slices and aromatic cinnamon enveloped in peach or lemon jelly creates a refreshing and flavorful base. The whipped cream adds a luxurious, airy texture, while the coconut crumble provides a delightful crunch that contrasts beautifully with the soft layers beneath. This pie is not only delicious but also visually appealing, making it a perfect treat for those who appreciate a dessert that's as beautiful as it is tasty.
Perfect Occasion: This No-Bake Apple Pie is perfect for any occasion where you want to impress without spending hours in the kitchen. It's particularly suited for warm-weather gatherings like picnics, family reunions, or outdoor parties, where a refreshing, chilled dessert is much appreciated. It's also a great choice for holiday celebrations or casual get-togethers, offering a unique twist on traditional apple pie that everyone is sure to love.
Decoration Tips: To elevate the presentation of this No-Bake Apple Pie, consider adding a sprinkle of cinnamon or nutmeg on top of the whipped cream for a hint of spice that looks as good as it tastes. Garnish with some fresh apple slices or a few mint leaves to add a pop of color. For special occasions, you can also drizzle some caramel sauce over the top before serving, enhancing the flavor and adding a touch of elegance.
- Ingredients:
- Apple Layer:
- 20 ladyfinger biscuits
- 1.5 kg of apples
- 1 teaspoon of cinnamon
- 200 ml of water
- 2 packets of peach or lemon jelly
- Whipped Cream:
- 500 ml of 30% cream
- 2 tablespoons of powdered sugar
- 2 teaspoons of gelatin + 4 tablespoons of hot water
- Coconut Crumble:
- 50g of butter
- 50g of sugar
- 50g of flour
- 50g of coconut flakes
- Apple Layer:
- Instructions:
- Begin by preparing the jelly according to package instructions with 200 ml of water. Allow it to cool slightly but not set.
- Peel and thinly slice the apples. Cook them with cinnamon until they are just tender. Mix in the prepared jelly and set aside.
- For the whipped cream, dissolve the gelatin in hot water and let it cool. Whip the cream with powdered sugar until soft peaks form, then add the gelatin mixture and continue whipping until stiff peaks form.
- For the crumble, mix the butter, sugar, flour, and coconut flakes until the mixture resembles coarse crumbs.
- To assemble, lay the ladyfingers at the bottom of a serving dish. Pour the apple mixture over the biscuits. Next, layer the whipped cream on top of the apple layer.
- Sprinkle the coconut crumble over the whipped cream.
- Refrigerate the pie for at least 3 hours to allow the flavors to meld and the dessert to set.
Enjoy this scrumptious No-Bake Apple Pie with Whipped Cream and Coconut Crumble, a perfect dessert that combines ease of preparation with exquisite flavors and textures!