These Divine Poppy Seed Rolls are a delightful treat, perfect for those who love the sweet and nutty flavor of poppy seeds. The recipe features a soft, sweet yeast dough filled with a rich, ready-made poppy seed filling, offering a perfect balance of flavors and textures. The rolls are finished with a simple milk glaze, adding a touch of sweetness that complements the poppy seed filling beautifully.
Why You’ll Love This: The combination of the fluffy, slightly sweet dough and the dense, flavorful poppy seed filling creates a delicious contrast in each bite. These rolls are not overly sweet, making them ideal for breakfast, brunch, or as a snack. The process of making these rolls is simple yet rewarding, and the result is both visually appealing and delicious.
Perfect Occasion: These poppy seed rolls are great for gatherings, especially during holidays or festive occasions. They’re also perfect for a weekend baking project or as a special treat to enjoy with family and friends.
Decoration Tips: Drizzle the cooled rolls with a simple icing sugar glaze for a sweet finish. You can also sprinkle them with powdered sugar or decorate with some poppy seeds on top for a festive look.
Ingredients:
- 7g of dry yeast
- 250-300g of cake flour (added gradually)
- 1 egg
- 125ml of milk
- 50g of butter
- 60g of sugar
- Additionally: 380g of ready-made poppy seed filling
Instructions:
- Warm the milk slightly and mix with yeast, a tablespoon of sugar, and flour. Let it sit covered for about 10 minutes.
- Melt and cool the butter.
- Mix all ingredients and knead the dough. Let it rise for 1 hour.
- Roll out the dough into a square shape. Spread the poppy seed filling evenly, then roll it up like a Swiss roll and cut into smaller pieces. Place on a baking sheet lined with parchment paper and press down through the center with the end of a wooden spoon (as shown in the video). Brush the top with milk.
- Preheat the oven to 180°C (356°F) and bake until golden brown, about 20-25 minutes. Let cool.
- For the icing: Gradually add milk to powdered sugar, mixing until thick. Drizzle over cooled rolls.
Enjoy these Divine Poppy Seed Rolls, a sweet and satisfying treat that’s sure to please any crowd.
Enjoy!
