The Ultimate Guide to Creating Soft, Fluffy Vanilla Donuts Easily at Home
Indulge in the simple pleasures of homemade baking with these effortlessly delightful Simple Vanilla Donuts. Crafted with everyday ingredients and infused with the sweet allure of vanilla, these donuts offer a perfect blend of simplicity and elegance. Whether you’re a novice baker or a seasoned pro, this recipe provides a straightforward approach to achieving bakery-quality donuts without leaving your kitchen.
Why You’ll Adore These Homemade Vanilla Donuts
These homemade vanilla donuts are a pure treat, bursting with a soft, airy texture and a rich vanilla flavor that melts in your mouth. The use of vanilla custard in the dough adds a unique twist, enhancing the moistness and flavor profile. Ideal for those who appreciate the finer details in baking, these donuts are not only simple to make but also versatile, serving as the perfect canvas for various toppings or enjoyed splendidly on their own.
Perfect for Any Occasion
These vanilla donuts are a versatile addition to any occasion. They’re splendid for a leisurely weekend breakfast, a comforting snack during a coffee break, or as a sweet finale at a casual dinner party. They can be dressed up with glazes or sugars or served plain alongside a cup of tea or coffee, making them adaptable for both special celebrations and everyday indulgences.
Decorative Tips to Elevate Your Donuts
Enhancing the appeal of your vanilla donuts can be both fun and creative:
- Dust with powdered sugar for a classic look, or roll them in granulated sugar right after frying for a crispy, sweet exterior.
- Drizzle with a simple vanilla or chocolate glaze and add sprinkles for a festive touch.
- Experiment with colorful icings and edible decorations like flowers or gold dust for a more decorative presentation.
Ingredients:
- 75ml milk, lukewarm
- 7g instant yeast
- 25g superfine sugar
- 16g vanilla flavored sugar
- 150g vanilla custard
- 1 large egg, beaten
- 45g unsalted butter, melted
- 450g all-purpose flour
- 16g baking powder
- 4g salt
For Coating:
- Granulated sugar (optional)
Directions:
- In a large bowl, combine the lukewarm milk, instant yeast, vanilla flavored sugar, and superfine sugar. Stir well and let the mixture sit for 5 minutes to activate the yeast.
- Mix in the vanilla custard until smooth. Gradually add the beaten egg while continuing to mix. Follow with melted butter, flour, baking powder, and salt. Combine into a cohesive dough, then knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, turn the dough out onto a floured surface and roll out to a thickness of about 1.5 cm.
- Using a dough cutter or knife, cut the dough into desired shapes. Let the cut donuts rise for another 30 minutes or until puffy and doubled.
- Heat a layer of vegetable oil in a frying pan over medium heat to 175°C. Fry the donuts until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.
- While still warm, optionally roll the donuts in granulated sugar for an extra sweet finish.
Enjoy these delightful simple vanilla donuts, a treat sure to bring smiles and satisfaction to any gathering or cozy home setting!
