This single-serving banana bread recipe is perfect for satisfying your sweet tooth without the commitment to a full loaf. Featuring mashed banana, oat flour, a touch of maple syrup, and a molten chocolate center, this delightful treat is as nutritious as it is delicious.
Why You’ll Love This:
- Single Serving: Perfect portion size to enjoy all to yourself without leftovers.
- Quick and Easy: Can be made in the microwave in minutes or baked in the oven for a deeper flavor.
- Customizable: Easily substitute ingredients to cater to dietary preferences or available pantry items.
Perfect Occasion:
Ideal for a cozy night in, a quick breakfast option, or a comforting snack on a rainy day. It’s also great for anyone looking for a quick dessert that’s not too indulgent.
Decoration Tips:
- Topping Ideas: Before baking, sprinkle with a pinch of cinnamon sugar or a few slices of banana for an extra special touch.
- Serve with Style: Enjoy warm from the oven or microwave, topped with a scoop of ice cream or a drizzle of honey for a decadent treat.
- Creative Containers: Bake in a ramekin or a small mug for a delightful presentation that’s easy to serve.
Ingredients:
- 1 ripe banana, mashed
- 1 egg (or substitute like applesauce)
- 1 tablespoon maple syrup
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon coconut sugar (for added moisture)
- 3/4 cup oats, blended into flour
- 3-4 tablespoons milk
- 1 square of chocolate for the center
Instructions:
- Prepare Batter: In a bowl, mix the mashed banana with the egg and blended oat flour until well combined.
- Add Liquids: Gradually stir in the milk to achieve a smooth consistency.
- Incorporate Dry Ingredients: Add the baking powder and cinnamon to the mixture, blending thoroughly.
- Sweeten: Mix in the maple syrup and coconut sugar until everything is well incorporated.
- Prepare for Baking: Pour the batter into a microwave-safe bowl or a small baking dish. Press the chocolate square into the center of the batter.
- Cooking Options:
- Oven Method: Bake at 350°F (175°C) for 20-30 minutes, until the bread is cooked through and golden on top.
- Microwave Method: Microwave on high for 5-10 minutes, checking for doneness.
- Cool and Serve: Allow to cool slightly before enjoying. This ensures the chocolate center is deliciously melty.
Enjoy your delightful single-serving banana bread, a heavenly treat that packs all the flavors of homemade comfort into one perfect portion!
