Indulge in the simple pleasure of baking with this delightful recipe for small batch chocolate chunk cookies. Perfect for those moments when you crave something sweet but don't want to make a huge batch, these cookies offer the perfect blend of crispy edges and gooey chocolate chunks that melt wonderfully in your mouth.
Why You’ll Love This: These cookies are a breeze to make, requiring just a few basic ingredients and a little time. The use of both white and brown sugars gives them a beautiful depth of flavor and texture, ensuring each bite is as satisfying as the last. The addition of dark chocolate chunks instead of chips provides a rich, decadent experience.
Perfect Occasion: This recipe is ideal for a quiet afternoon treat, a special dessert for a dinner date at home, or a thoughtful handmade gift for a friend. Whether it's a cozy night in or a casual gathering, these cookies will make the moment special.
Decoration Tips: To make these cookies even more enticing, consider drizzling them with a bit of melted white or milk chocolate after they cool. A sprinkle of sea salt can also enhance the chocolate flavor, adding an elegant touch to these delightful treats.
Ingredients:
- 60 grams of softened butter
- 1/4 cup of granulated sugar
- 2 tablespoons of brown sugar
- 1/4 teaspoon of baking soda
- 1/8 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1 egg yolk
- 1 teaspoon of vanilla extract
- 70 grams of dark chocolate, coarsely chopped
Instructions:
- In a mixing bowl, cream together the butter and both sugars until the mixture is light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt to the creamy mixture, stirring until just combined.
- Fold in the chopped dark chocolate.
- Using a spoon, scoop the dough onto a baking sheet lined with parchment paper. Space the cookies well apart.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat your oven to 175°C (350°F).
- Bake the cookies for 15-20 minutes, or until they are golden brown.
- If the cookies spread during baking, don’t worry! Simply use a mug to gently shape them back into rounds while they are still warm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these wonderfully simple and delicious chocolate chunk cookies!
