Experience pure bliss with these Divine Vegan Chocolate Fondants, featuring a foolproof trick to ensure a molten chocolate center every time. These fondants are heavenly little pots of rich, chocolatey goodness that are not only vegan but also gluten-free and refined sugar-free. This recipe, straight from the new book “Vegan Chocolate Treats,” promises an indulgent dessert that’s incredibly easy to make. The hardest part? Waiting the five minutes after baking to dig in!
Why You’ll Love This: These chocolate fondants are the epitome of decadence with their gooey, molten centers and rich chocolate flavor. The simple trick of freezing the chocolate centers ensures a perfectly molten filling every time, making this recipe both foolproof and impressive. Plus, being vegan, gluten-free, and refined sugar-free, these fondants cater to a variety of dietary preferences without compromising on taste or indulgence.
Perfect Occasion: These chocolate fondants are ideal for any occasion that calls for a show-stopping dessert. Serve them at dinner parties, romantic dinners, or special celebrations to impress your guests with minimal effort. They’re also perfect for a cozy night in when you want to treat yourself to something special. Enjoy them warm, straight from the oven, for the best experience.
Decoration Tips: For an extra touch of elegance, dust the tops of the fondants with a little extra cacao powder or powdered sugar before serving. Garnish with fresh berries, a sprig of mint, or a dollop of coconut cream for a beautiful presentation. Serving the fondants in their ramekins adds a rustic charm that’s sure to impress.
Ingredients:
For the Cheat’s Centers:
- 3 tablespoons coconut oil
- 3 tablespoons cacao powder
- 2 tablespoons pure maple syrup
For the Fondants:
- Coconut oil, for greasing
- 80ml (1/3 cup) oat milk
- 1 teaspoon apple cider vinegar
- 5 tablespoons cacao powder, plus extra for dusting
- 30g (1/3 cup) ground oats
- 60g (1/3 cup) coconut sugar
- 3 tablespoons pure maple syrup
Instructions:
- Prepare the Cheat’s Centers:
- Melt the coconut oil and stir in the cacao powder and maple syrup until well combined.
- Spoon this mixture into an ice cube tray, equally dividing it among three cubes, and place in the freezer until solid.
- Prepare the Ramekins:
- Grease three ramekins with coconut oil and dust the insides with cacao powder.
- Preheat the Oven:
- Preheat your oven to 190°C (375°F) or gas mark 5.
- Prepare the Fondant Batter:
- In a bowl, mix together the oat milk and apple cider vinegar. Let it sit for a moment to curdle slightly.
- Add the cacao powder, ground oats, coconut sugar, and maple syrup to the oat milk mixture. Whisk until the batter is smooth and well combined.
- Assemble the Fondants:
- Spoon half of the batter evenly into the prepared ramekins.
- Place a frozen chocolate cube in the center of each ramekin.
- Cover with the remaining batter, ensuring the chocolate cubes are fully enclosed.
- Bake and Serve:
- Bake the fondants in the preheated oven for 20 minutes.
- Allow the fondants to cool for 5 minutes before serving to achieve the perfect molten center.
- Best enjoyed warm for the ultimate chocolate experience.
Enjoy these divine vegan chocolate fondants, a truly indulgent treat that combines simplicity and decadence in every bite!
4o
