Delight in the rich and comforting flavors of this Divine White Chocolate Oatmeal Slice, a perfect treat that marries the wholesome goodness of oats with the decadent pleasure of white chocolate. This easy-to-make recipe transforms basic pantry staples into a dessert or snack that feels indulgent yet straightforward. With just a few ingredients, each bite offers a delightful texture and a sweet, creamy taste, making it a hit for both casual snacking and elegant gatherings.
Why You’ll Love This: This oatmeal slice is a dream for anyone who loves the combination of hearty oats and luxurious white chocolate. The simplicity of the recipe, requiring just basic ingredients and minimal prep time, adds to its charm. The inclusion of oat flour provides a tender crumb, while the melted butter (or coconut oil) enriches the texture, ensuring that each slice is moist and flavorful. The melted white chocolate drizzle adds an extra layer of sweetness and elegance, elevating this humble bake into a treat that’s sure to impress.
Perfect Occasion: This white chocolate oatmeal slice is versatile enough to suit any occasion. It’s perfect for an afternoon tea, a special brunch item, or as a comforting dessert after a family dinner. It can also be cut into small squares and served at parties or picnics. Additionally, it makes a wonderful homemade gift or a sweet treat to bring to a friend’s house, offering a personal touch that’s both thoughtful and delicious.
Decoration Tips: For an added touch of elegance, drizzle melted white chocolate over the cooled slice. If you’re feeling creative, you can also sprinkle some crushed dried berries or edible gold dust on top for a pop of color and texture. Presenting the slice on a beautiful serving plate, perhaps with a dusting of powdered sugar, can make it even more inviting.
Ingredients:
- 1 cup rolled oats
- 3/4 cup oat flour (you can make this by blending rolled oats until fine)
- 1 tsp baking powder
- 2 eggs
- 1/2 cup butter, melted (or substitute coconut oil)
- 1/2 cup sweetener of choice (e.g., honey)
- 1/2 cup white chocolate chips
- Optional: additional melted white chocolate for drizzling
Instructions:
- Preheat your oven to 180°C (356°F) and grease or line a baking dish.
- In a large mixing bowl, combine the rolled oats, oat flour, and baking powder.
- Beat in the eggs, melted butter, and sweetener until the mixture is smooth and well combined.
- Gently fold in the white chocolate chips until evenly distributed throughout the batter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the slice to cool in the dish. Once cooled, optionally drizzle with melted white chocolate.
- Slice into desired sizes and serve.
Enjoy this divine white chocolate oatmeal slice, a simple yet luxurious treat that’s perfect for any time you need a little sweetness in your life!
