Experience the joy of biting into a Divine Zeppole, where each pastry is a blend of tender dough, lush vanilla cream, and a sweet touch of cherry jam. This Italian-inspired treat is a testament to the beauty of simplicity in baking, offering a light yet indulgent experience. Perfect for any time of the day, these zeppole are sure to satisfy your sweet tooth and elevate your dessert game.
Why You’ll Love This
The divine combination of fluffy pastry, rich vanilla cream, and the tartness of cherry jam makes each zeppole an unforgettable treat. The joy of making and filling these pastries is almost as delightful as the moment of the first bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a straightforward path to creating something truly special.
Perfect Occasion
Zeppole are perfect for celebrating traditional festivals, special occasions, or simply as a splendid end to a family meal. Serve them at your next gathering, holiday celebration, or indulge in a quiet moment of bliss with your afternoon tea. Their elegant presentation and exquisite taste make them a surefire hit for any event.
Decoration Tips
To add an extra layer of elegance to these zeppole, consider using a fine sieve to dust the powdered sugar evenly, creating a snow-like effect on top. A mint leaf or a fresh cherry beside each zeppole can introduce a pop of color and freshness to your dessert tray. If you’re feeling adventurous, a drizzle of dark chocolate can complement the cherry jam’s tartness beautifully.
Ingredients:
- 125 ml water
- 50 g unsalted butter
- A pinch of salt
- 75 g all-purpose flour
- 2 large eggs
For the Vanilla Cream Filling:
- 500 ml milk
- 4 egg yolks
- 90 g granulated sugar
- 40 g cornstarch
- 2 tsp pure vanilla extract
For Decoration:
- Cherry jam
- Powdered sugar for dusting
Instructions:
- Heat the oven to 375°F (190°C) on convection setting.
- In a pot, combine water, butter, and salt, and bring to a boil. Add flour, stirring until a dough forms.
- Cool the dough slightly, then blend in eggs one at a time.
- Spoon the dough into a piping bag with a star nozzle. Pipe onto a tray lined with baking paper.
- Bake for 35 minutes until puffed and golden. Cool in the oven with the door ajar.
- For the filling, simmer milk in a pan. Whisk yolks, sugar, and cornstarch in a bowl. Gradually mix in the milk, then return to heat, stirring until thickened. Off the heat, stir in vanilla. Cool the cream.
- Split the zeppole; pipe in the vanilla cream, then cap with the tops.
- Garnish with extra cream, a spoonful of cherry jam, and a dusting of powdered sugar.
Delight in these Divine Zeppole, a perfect marriage of airy pastry, creamy filling, and a hint of cherry, promising a bite of heaven in every mouthful.
