Dive into the deep, dark, and utterly delectable world of Double Chocolate Dream Cookies, where every bite is a rich blend of intense cocoa and melty chocolate chips, enhanced by a hint of espresso. These cookies are the perfect treat for anyone who believes there is no such thing as too much chocolate.
Why You’ll Love This: These cookies are a chocolate enthusiast’s dream come true, featuring a double dose of chocolate plus a subtle espresso flavor that elevates the cocoa’s richness. The texture is perfectly balanced with crisp edges and gooey centers, making them irresistibly satisfying. They’re easy to make, even easier to devour, and perfect for sharing — or not!
Perfect Occasion: These cookies are ideal for any gathering where you want to impress, from casual coffee dates to elegant dinner parties. They’re also a hit at bake sales and make a comforting treat for a cozy night in. Whether it’s a special occasion or a regular day, these cookies add a touch of decadence.
Decoration Tips: For an extra touch of luxury, sprinkle sea salt lightly over the cookies right before baking. This will not only enhance the chocolate flavor but also add a sophisticated contrast. You can also drizzle them with white chocolate for a striking visual effect, or serve alongside a scoop of vanilla ice cream for a classic combination.
Ingredients:
- 114 grams unsalted butter, at room temperature
- 200 grams packed brown sugar
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 29 grams cocoa powder
- 1 teaspoon espresso powder
- 125 grams all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 224 grams chocolate chips
Instructions:
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a stand mixer fitted with a paddle attachment, cream together the room temperature butter and brown sugar until fluffy, about 2 minutes.
- Add the egg and vanilla extract to the butter mixture. Continue mixing until thoroughly combined.
- Gradually add cocoa powder, espresso powder, flour, baking soda, and salt to the bowl. Mix on low initially, then increase to medium speed, just until the dough comes together without any flour streaks.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a 2-ounce cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake in the preheated oven for 11 minutes, or until the edges are set but the centers are still soft and gooey.
- Allow the cookies to cool on the baking sheet for 10 minutes; they will continue to set as they cool.
Enjoy these luxurious Double Chocolate Dream Cookies, a perfect treat for any chocolate lover looking to indulge in a rich, gooey, and deeply satisfying dessert.
