These double chocolate pecan cookies are a true indulgence for chocolate lovers, combining the richness of both milk and dark chocolate with the buttery crunch of pecans. The perfect balance between soft, chewy centers and slightly crisp edges, these cookies are packed with chocolatey goodness in every bite. The cold butter creates a unique texture that makes each cookie feel like a bakery-quality treat. The added pecans lend a satisfying nutty contrast, making these cookies not just sweet, but also delightfully crunchy. Whether enjoyed fresh from the oven or cooled to room temperature, these cookies are irresistible.
Why You’ll Love This Recipe:
You’ll fall in love with the contrast between the two types of chocolate—milk and dark—that melt together for a rich and smooth bite. The pecans add an earthy depth that complements the sweetness, giving these cookies a balanced flavor profile. This recipe is straightforward and easy to follow, but the results are anything but ordinary. The key is chilling the dough for at least two hours, which enhances the texture and flavor, making each bite perfectly chewy and full of chocolate. The buttery base with a hint of vanilla elevates these cookies from simple to extraordinary, making them perfect for sharing or savoring on your own.
Perfect Occasion:
These double chocolate pecan cookies are perfect for any occasion, whether you’re baking for a special celebration, a holiday event, or just as an afternoon treat. They’re great for a weekend baking project or as a thoughtful gift wrapped in a decorative tin. They’re also ideal for those cozy days when you crave something warm and comforting straight out of the oven. With their rich flavors and satisfying texture, they make an excellent pairing with a cup of coffee, hot cocoa, or a glass of milk.
Decoration Tips:
For a polished and bakery-style look, reserve a few chocolate chips and pecan pieces to press into the top of each cookie dough ball before baking. This will give the cookies a visually appealing finish with extra chocolate and nuts peeking through. If you want to elevate the presentation even more, you can drizzle some melted dark or milk chocolate over the cooled cookies for an elegant touch. A light dusting of powdered sugar would add a hint of sweetness and enhance the overall presentation, making these cookies perfect for special occasions.
Ingredients:
- 100g cold unsalted butter
- 70g brown sugar
- 40g white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200g all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 75g milk chocolate chips
- 75g dark chocolate (roughly chopped)
- 75g pecans (chopped)
Instructions:
- Start by mixing the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- In a separate large bowl, work the cold butter with the brown sugar and white sugar until you achieve a smooth and homogeneous mixture. This step is key to achieving the right texture for the cookies, so don’t rush it.
- Add the egg and vanilla extract to the butter and sugar mixture, and mix until everything is well combined.
- Gradually fold in the flour mixture, stirring just until a dough forms. Be careful not to overmix, as this can result in tough cookies.
- Stir in the milk chocolate chips, dark chocolate chunks, and chopped pecans, ensuring they are evenly distributed throughout the dough.
- Once the dough is mixed, form it into small balls, about the size of a tablespoon each. Place them on a baking sheet lined with parchment paper.
- Transfer the cookie dough balls to the freezer for at least 2 hours. This chilling step helps solidify the butter and ensures the cookies hold their shape during baking while achieving the perfect texture.
- Preheat your oven to 180°C (350°F).
- Once chilled, bake the cookies for about 15 minutes, or until the edges are golden and the centers are still slightly soft. They will firm up as they cool.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Enjoy!
