Double Decadence Delight: Nutella Brookies—A Perfect Fusion of Brownies and Cookies for Ultimate Chocolate Lovers

Experience the ultimate treat with these Nutella Brookies, a masterful combination of rich brownies and classic cookies with a delightful Nutella surprise inside. Each bite of these brookies delivers a soft, gooey texture contrasted by a slightly crisp outer layer, encapsulating the lush, creamy Nutella that has been cleverly frozen to maintain its distinct flavor and texture. This recipe is perfect for those who can’t decide between a brownie or a cookie, providing the best of both worlds in one decadent treat.

Why You’ll Love This:

These Nutella Brookies stand out due to their innovative texture and flavor combination. The rich chocolatey layers complemented by the sweet, hazelnut spread create a multi-dimensional taste experience. The process of freezing Nutella dollops before baking ensures that each brookie has a molten core of hazelnut chocolate that oozes out with every bite. It’s not only a chocolate lover’s dream but also a visually impressive treat that’s sure to attract attention and praise from anyone who tries them.

Perfect Occasion:

Nutella Brookies are ideal for any gathering where you want to impress, such as potlucks, birthday parties, or family desserts during the holidays. They’re also perfect for gifting during festive seasons or as a special treat for chocolate aficionados. Whether it’s a cozy night in or a celebratory event, these brookies will add a touch of extravagance and joy.

Decoration Tips:

To enhance their appearance, sprinkle the brookies with sea salt flakes or dust with powdered sugar before serving. For an even more indulgent treat, serve them warm with a scoop of vanilla ice cream on top or alongside a cup of hot coffee or cold milk to complement the rich chocolate flavors.

Brownie Ingredients:

• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 whole egg plus 1 egg yolk
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Cookie Ingredients:

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 and 2/3 cups all-purpose flour
• 2 tablespoons cornstarch
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Begin by scooping teaspoons of Nutella onto a baking sheet lined with parchment paper. Freeze these for 45 minutes to an hour.
2. Preheat your oven to 350°F (175°C).
3. For the brownie layer, combine the brown sugar, granulated sugar, melted butter, egg and yolk, and vanilla extract in a mixing bowl. Stir well.
4. Gradually add the flour, cocoa powder, baking soda, and salt, mixing until just combined. Fold in the chocolate chips.
5. For the cookie layer, in a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract until smooth.
6. Whisk together the flour, cornstarch, baking soda, and salt, then gradually mix into the wet ingredients until just combined. Stir in the chocolate chips.
7. To assemble, press a small portion of the cookie dough into the bottom of a cupcake tin or on a baking sheet. Place a frozen Nutella scoop on top, then cover with the brownie batter.
8. Bake for 18-20 minutes, or until the edges are just set but the center is still slightly soft.
9. Let cool before serving to allow the Nutella to set slightly for a gooey center.

Enjoy these lusciously layered Nutella Brookies, where every bite is a delightful surprise, blending the best elements of brownies and cookies with a decadent Nutella core!