This decadent dessert features a rich, moist chocolate cake base intertwined with a creamy cheesecake filling. Draped with a silky dark chocolate ganache, this bundt cake is a dream come true for chocolate and cheesecake lovers alike.
Why You’ll Love This
- Rich Chocolate Flavor: The cake offers a deep, cocoa-rich taste that chocolate aficionados will adore.
- Creamy Cheesecake Layer: A delightful contrast to the chocolate base, adding a smooth, tangy twist.
- Luxurious Ganache Topping: The ganache provides a glossy, elegant finish and an extra chocolate kick.
- Perfect Texture: A balanced combination of moist cake and soft cheesecake.
Ingredients:
- Chocolate Cake Batter:
- 2 eggs
- 225g dark brown sugar
- 8g vanilla sugar (or vanilla extract)
- 0.2g salt
- 150ml water
- 150ml milk
- 90ml sunflower oil
- 125g flour
- 40g cocoa powder
- 10g baking powder
- Cheesecake Batter:
- 400g cream cheese
- 80g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 25g cornstarch
- 2 eggs
- Ganache:
- 125ml cream (unwhipped)
- 125g dark chocolate
Instructions:
- Prepare Cake Batter: Mix eggs, sugars, and salt until smooth. Add water, milk, and oil. Sift in flour, cocoa, and baking powder, then mix.
- Make Cheesecake Batter: Blend cream cheese, sugars, cornstarch, and eggs.
- Assemble Cake: Grease and flour a 26 cm bundt pan. Pour in chocolate batter, then spoon cheesecake batter on top.
- Bake: Bake until a toothpick comes out clean. Cool completely.
- Prepare Ganache: Heat cream and pour over chocolate, stirring until smooth.
- Finish with Ganache: Drizzle ganache over the cooled cake.
- Serve: Let the cake set overnight for flavors to meld.
Indulge in this Double Delight Chocolate Cheesecake Bundt, a luxurious treat that’s sure to impress at any gathering!
