Unwrap the ultimate indulgence with these Dreamy Chocolate Rolls, each swirled with a generous helping of Nutella for a rich, chocolatey experience. The rolls are made from a soft, fluffy dough, enhanced with cocoa powder to create a deep chocolate flavor that complements the creamy Nutella filling perfectly. After a double proofing process to ensure maximum fluffiness, these rolls are baked to perfection, resulting in a gooey, delicious center wrapped in a slightly crisp outer layer. Topped or drizzled with more Nutella, these chocolate rolls are not just treats; they’re an experience.
Why You’ll Love This: Chocolate and Nutella lovers will find these rolls irresistible due to their rich flavor and satisfying texture. The dough is soft and airy, making each bite melt in your mouth, while the Nutella provides a sweet and nutty flavor that’s decadently smooth. These rolls are perfect for sharing and are guaranteed to delight anyone who tries them, making them ideal for gatherings, special occasions, or as a luxurious weekend breakfast option.
Perfect Occasion: These Dreamy Chocolate Rolls are versatile enough for nearly any event. Serve them at brunch to impress your guests, bring them to a potluck as a guaranteed crowd-pleaser, or keep them on hand for an after-dinner treat. They’re particularly perfect for holiday mornings or celebrations where you want to add something special and homemade to the table.
Decoration Tips:
- Drizzle additional warmed Nutella over the top of the rolls after baking for a glossy, inviting finish.
- Sprinkle with powdered sugar or cocoa powder to enhance their visual appeal.
- Garnish with chopped hazelnuts to add a crunch that contrasts the soft dough.
- Serve each roll with a scoop of vanilla ice cream for an indulgent dessert experience.
Ingredients:
- For the Dough:
- 250ml lukewarm milk
- 60g sugar
- 1 egg
- 1 packet of yeast
- 50g cocoa powder
- 500g flour
- 60g soft butter
- Additionally:
- Nutella for filling and decorating
Instructions:
- In a large mixing bowl, combine the milk, sugar, egg, yeast, cocoa powder, flour, and butter. Knead until you achieve a smooth, elastic dough.
- Form the dough into a ball using a little flour to prevent sticking, cover, and let it rise in a warm place for at least 40 minutes, or until doubled in size.
- Roll out the dough into a large rectangle on a floured surface. Spread a generous layer of Nutella evenly over the dough.
- Roll up the dough tightly from the long edge, and cut into 12 equal pieces.
- Place the rolls cut side up in a baking dish, cover, and let rise for another hour.
- Preheat your oven to 170°C (338°F). Bake the rolls for about 35 minutes, or until they are puffed and golden.
- Once slightly cooled, drizzle or spread additional Nutella on top for extra sweetness and decoration.
Enjoy these luscious Dreamy Chocolate Rolls, a perfect blend of fluffy dough and rich Nutella, sure to satisfy all your chocolate cravings!
