Surrender to the irresistible charm of our Dreamy Cookies and Cream Cookies, featuring a soft, chewy texture loaded with chunks of Oreos and rich chocolate. These cookies blend the classic flavors of cookies and cream into a delightful treat that’s both nostalgic and deliciously innovative.
Why You’ll Love This:
For fans of the iconic cookies and cream combination, these cookies offer an elevated experience with their blend of sweet and creamy elements, combined with the satisfying crunch of Oreos and smooth chocolate. Each bite is a delightful surprise of textures and flavors.
Perfect Occasion:
Perfect for children’s parties, family gatherings, or as a special treat to share at school events. They’re also fantastic for holiday cookie exchanges or as a sweet end to a casual meal with friends.
Decoration Tips:
Once baked and cooled, consider drizzling these cookies with white chocolate for an extra touch of sweetness and a stunning visual contrast. You can also sprinkle some crushed Oreos on top while the chocolate is still melted for added texture.
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup butter, at room temperature
- 1/2 cup cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
Add-Ins:
- Approximately 15 Oreo cookies, roughly chopped
- 1 chocolate bar, chopped
Directions:
- Combine Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
- Cream Wet Ingredients: In a large bowl, using an electric mixer, cream together butter, cream cheese, white sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the egg until well incorporated.
- Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Oreos and chocolate.
- Chill: Cover the dough and refrigerate for at least one hour.
- Preheat Oven: Heat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Shape Cookies: Scoop dough onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake: Bake for 10 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy these Dreamy Cookies and Cream Cookies, where each mouthful is a blend of creamy and crunchy textures, making them an unforgettable treat for any cookie enthusiast!
