Explore the delightful taste of the Mediterranean with this Dreamy Dried Fig Pudding. A simple yet exquisite dessert, this pudding combines the natural sweetness and texture of figs with the creaminess of milk, resulting in a heavenly blend. Topped with an assortment of dried fruits, it’s a dessert that speaks of simplicity, tradition, and indulgence.
Why You’ll Love This:
- Rich and unique flavor from the natural sweetness of dried figs.
- Creamy and comforting texture, perfect for a soothing treat.
- Easy to make with just a handful of ingredients.
Perfect Occasion: This pudding is ideal for a relaxed family dinner, a sweet addition to your brunch table, or as a nutritious and satisfying dessert.
Ingredients:
- 10-12 dried figs
- 600 ml milk
- A selection of dried fruits for serving
Instructions:
- Prepare the Figs:
- Soak the dried figs in warm water for 1-2 hours until they soften. You’ll know they’re ready when they have a plump appearance.
- Blend the Mixture:
- Cut the softened figs into small pieces and place them in a blender.
- Pour in warm milk (at a temperature bearable to the touch).
- Blend the mixture for a few seconds until well combined.
- Set the Pudding:
- Pour the fig and milk blend into individual molds or a large dish.
- Allow the pudding to set and rest for about 2 hours.
- Serve:
- Garnish with an assortment of dried fruits as desired.
Indulge in the delightful flavors of this Dreamy Dried Fig Pudding, a dessert that’s both nourishing and rich in taste!
