Transform your morning routine into a gourmet experience with these Ferrero Rocher Blended Oats, a breakfast that mimics the luxurious taste of your favorite chocolate treat while packing a punch of nourishment. Crafted with wholesome ingredients like oats, Greek yogurt, chia seeds, and almond milk, and topped with a heavenly chocolate ganache, this recipe is the epitome of breakfast bliss. It’s a dreamy meal prep option that tastes like dessert but fuels your day from start to finish. Dive into this delightful blend and make your Thursdays, or any day, significantly more splendid.
Why You’ll Love This
These blended oats offer the perfect balance between indulgence and nutrition, making them a guilt-free pleasure that satisfies both your sweet tooth and your body’s needs. The addition of protein ensures you’re powered up for the day ahead, while the luxurious chocolate ganache topping provides that moment of bliss with every spoonful. It’s an ideal choice for those who love starting their day with something sweet but wholesome, proving that healthy eating doesn’t have to be boring.
Perfect Occasion
Whether you’re in need of a quick weekday breakfast that feels like a treat or looking for a special weekend morning indulgence, these Ferrero Rocher Blended Oats are perfect. They’re also fantastic for brunch gatherings, offering a unique and elegant dish that’s sure to impress. For those who meal prep, this recipe is a game-changer, providing a delicious option that’s easy to store and ready to enjoy whenever you are.
Decoration Tips
Presentation can turn these blended oats into a true work of art. Top the ganache with a sprinkle of chopped hazelnuts for that authentic Ferrero Rocher crunch and appearance. A drizzle of melted dark chocolate or a dusting of cocoa powder can add an extra layer of chocolatey goodness and make the dish even more visually appealing. Serve in a clear glass or jar to show off the layers for an added wow factor.
- Ingredients
- 1/2 cup oats
- 1 tablespoon Greek yogurt
- 2 teaspoons chia seeds
- 2 teaspoons maple syrup
- 2/3 cup almond milk
- 1 scoop vanilla protein
- Ganache Ingredients
- 1 tablespoon cacao powder
- 1 tablespoon almond milk
- 1 tablespoon hazelnut butter
- 2 teaspoons maple syrup
- 3 tablespoons Greek yogurt
Directions:
- In a food processor or high-speed blender, blend the oats, Greek yogurt, chia seeds, maple syrup, almond milk, and vanilla protein until smooth.
- Pour the mixture into a small baking dish or ramekin and freeze for 15 minutes, or until set.
- For the ganache, mix cacao powder, almond milk, hazelnut butter, maple syrup, and Greek yogurt in a small bowl until smooth. Spread over the set oats in an even layer, then garnish with chopped hazelnuts.
- Store in the refrigerator until you’re ready to dive into this delicious treat.
Enjoy the richness and depth of Ferrero Rocher in a nourishing breakfast form with these blended oats, ensuring your day starts on a high note with a touch of chocolatey bliss.
