Embark on a baking adventure with this Dual Delight Chocolate Crumble Cake recipe, a delightful dessert that combines the comforting taste of a traditional cake with the rich indulgence of chocolate. This recipe features a unique two-layer batter – one plain with a hint of lemon zest and the other richly enhanced with cocoa powder. Topped with a sweet and buttery crumble, this cake offers a variety of textures and flavors that are sure to please any palate.
Perfect Occasion: This cake is perfect for family gatherings, afternoon tea, or as a special treat to enjoy any day. It’s also great for potlucks or as a comforting dessert to end a meal.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 2 cups flour
- 5g vanilla powder or a dash of vanilla extract
- 1/2 tablespoon baking powder
- Lemon zest (optional for plain batter)
- 2 tablespoons cocoa powder + a dash of milk
For the Crumble:
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup melted unsalted butter
Method:
- Preheat the oven to 170°C.
- Beat the eggs and sugar until fluffy.
- Gradually add the milk and oil to the egg mixture.
- Sift in the flour, vanilla powder, and baking powder, mixing until combined.
- Divide the batter equally into two separate bowls.
- In one bowl, stir in the cocoa powder and extra dash of milk.
- In the other bowl, add lemon zest if desired.
- Pour the plain batter into a greased baking tin, followed by the chocolate batter.
- For the crumble, combine sugar, flour, and melted butter, then sprinkle over the batter.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Enjoy your Dual Delight Chocolate Crumble Cake, a delightful treat that combines classic flavors with a twist of chocolate goodness!
