Dive into the world of simplicity with this Easy 3-Ingredient Chocolate Delight, a creamy, sugar-free, and low-fat dessert that doesn’t compromise on taste. It’s incredibly easy to make and can be adapted to be vegan and lactose-free by using plant-based milk. This dessert proves that indulgence can be guilt-free and delicious.
Why You’ll Love This: This dessert is perfect for those who love chocolate but are mindful of their sugar and fat intake. Its simplicity and flexibility in ingredients make it accessible to anyone, regardless of dietary restrictions. Plus, the option to make it in an upcycled container makes it environmentally friendly and convenient for any setting.
Perfect Occasion: Ideal for health-conscious gatherings, vegan meetups, or any occasion where you want to offer a dessert that’s both delicious and inclusive. It’s also great for those spontaneous dessert cravings at home, as it uses ingredients you likely already have in your pantry.
Decoration Tips: Serve this Chocolate Delight with a sprinkle of cocoa powder, fresh berries, or a drizzle of vegan caramel for an extra touch of elegance. Garnish with mint leaves for a pop of color and freshness. If you’re feeling adventurous, layer it with crushed nuts or coconut flakes for added texture and flavor.
Ingredients:
- 1 Liter of milk or plant-based milk
- 90g of cornstarch (or 4 packets of unflavored gelatin, pre-hydrated)
- 50g of cocoa powder
- Optional: Sweetener of choice (about 3 tablespoons or 100g of a granulated alternative)
Instructions:
- In a pot, combine the milk with the cocoa powder and cornstarch (or hydrated gelatin for a gel version). Stir or whisk until everything is dissolved.
- Cook over medium-low heat, stirring constantly, until the mixture thickens (about 7 to 8 minutes).
- Transfer the mixture to a mold or an upcycled container with the top cut off. Refrigerate for about 4 to 5 hours until set.
- If using gelatin, ensure the cocoa is well integrated with the milk. Heat the mixture and add the pre-dissolved gelatin. Mix well and then chill until set.
Enjoy this easy, creamy, and guilt-free chocolate treat that is sure to satisfy your sweet tooth without the sugar rush. Enjoy!
