Discover the simplicity and deliciousness of our Easy 4-Ingredient Coffee Pudding, a perfect dessert for coffee lovers. This quick and effortless recipe creates a creamy and smooth pudding infused with the rich flavor of coffee. Made with just whole milk, sugar, cornstarch, and strong coffee, it’s a dessert that’s both simple to prepare and satisfying to savor. A dusting of cocoa powder adds an optional but recommended touch of chocolatey goodness.
Why You’ll Love This: If you enjoy coffee-flavored desserts, this coffee pudding is a must-try. Its velvety texture and deep coffee flavor make it a delightful treat, ideal for a quick dessert fix or an elegant finish to a meal. Plus, its ease of preparation means you can whip it up in no time.
Perfect Occasion: This pudding is great for any occasion when you need a quick and satisfying dessert. It’s perfect for a relaxing weekend treat, a casual gathering with friends, or as a comforting dessert after a family dinner. The coffee flavor makes it particularly appealing for an after-dinner treat.
Ingredients
- 1 liter whole milk
- 3 tablespoons sugar
- 100g cornstarch
- 2 small cups of strong espresso
- Cocoa powder for dusting (optional)
Instructions
- In a large saucepan, combine the milk and sugar. Heat gently until the sugar is dissolved, but do not let it boil.
- Dissolve the cornstarch in a little cold water, then stir it into the warm milk mixture.
- Add the strong coffee to the saucepan and continue to stir over medium heat.
- Keep stirring until the mixture thickens into a pudding-like consistency.
- Pour the pudding into serving dishes or a large bowl.
- Allow to cool slightly, then refrigerate for at least 3-4 hours to set.
- Before serving, dust with cocoa powder for an extra hint of chocolate flavor.
Enjoy this Easy 4-Ingredient Coffee Pudding, a creamy and delightful dessert that’s perfect for any coffee enthusiast or anyone looking for a quick and delicious treat.
