Easy and Delicious Apple Pie with a Buttery Crust and Cinnamon Apple Filling

This easy and delicious apple pie combines a buttery, flaky crust with a sweet and spiced apple filling that’s perfect for any occasion. The tender apples, coated in cinnamon and brown sugar, bake to perfection inside a golden pastry, creating a dessert that’s both comforting and irresistible. Whether you’re a beginner baker or a seasoned pro, this apple pie is simple to make and delivers exceptional flavor. The decorative lattice top adds a beautiful finish, and the sprinkle of turbinado sugar gives the pie a delightful crunch.

Why You’ll Love This:

You’ll love this apple pie for its perfect balance of flavors and textures. The buttery pastry, with its slightly crisp edges, complements the soft, sweet apples perfectly. The hint of cinnamon and brown sugar adds warmth and depth, making each bite cozy and satisfying. The recipe is straightforward, requiring minimal effort while still creating a pie that looks and tastes like it came straight from a bakery. It’s perfect for holidays, weekend baking, or simply when you’re craving a classic dessert that’s sure to impress.

Perfect Occasion:

This apple pie is ideal for any gathering or special occasion, from Thanksgiving dinners to casual family meals. Its comforting flavors make it a great choice for autumn and winter events, but it’s versatile enough to enjoy year-round. Whether served at a dinner party, as a treat for guests, or as a centerpiece for a festive occasion, this pie is always a hit. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Decoration Tips:

To make your apple pie look even more inviting, brush the top of the pastry with milk before baking and sprinkle turbinado sugar generously over the top. This will give the crust a lovely golden color and a satisfying crunch. You can get creative with the lattice top by weaving the pastry strips in a decorative pattern. If you prefer, you can also use small cookie cutters to create fun shapes with the leftover dough and place them on top of the pie for added visual appeal. For an extra touch of elegance, serve the pie with a drizzle of caramel sauce or dust it lightly with powdered sugar just before serving.

Ingredients for the Pastry:

• 300g flour
• 75g caster sugar
• 150g cold butter, cubed
• 50ml milk

Ingredients for the Filling:

• 4 medium-sized apples
• 100g soft light brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons cornflour

For Decoration:

• Milk (for brushing the top)
• Turbinado sugar (for sprinkling)

Instructions:

1. Prepare the Filling: Start by peeling the apples and cutting them into thin slices. In a mixing bowl, combine the sliced apples with the brown sugar, cornflour, and cinnamon. Stir well to ensure the apples are evenly coated. Set aside.
2. Make the Pastry: In a large bowl, mix the flour and caster sugar. Add the cold, cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs. Ensure there are no large chunks of butter left. Gradually add the milk and bring the dough together until it forms a ball. Be careful not to overwork the dough. Once formed, divide the dough into two equal halves.
3. Roll Out the Pastry: Roll out one half of the dough on a floured surface until it’s thin and large enough to fit your tart pan. Gently lift the dough and place it into the tart pan, pressing it lightly into the edges. Use a rolling pin to trim any excess dough around the rim.
4. Fill the Pie: Spread the prepared apple filling evenly over the base of the pie.
5. Create the Lattice Topping: Roll out the second half of the dough and cut it into thin strips. Arrange the strips in a lattice pattern over the top of the apple filling. For a visual guide, refer to the video for detailed instructions on creating the lattice design.
6. Add Finishing Touches: Brush the top of the lattice with milk to help it brown beautifully in the oven. Sprinkle turbinado sugar over the pastry for extra crunch and sweetness.
7. Bake: Preheat your oven to 160°C (fan) and bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Once done, remove the pie from the oven and allow it to cool slightly before serving.

Enjoy your delicious apple pie!