These Easy Apple Slices are a perfect blend of sweet apples, warm cinnamon, and flaky puff pastry, making them an irresistible dessert or snack. The simplicity of this recipe means it can be made quickly, yet the results are impressive. The apples are seasoned with cinnamon and sugar, wrapped in buttery puff pastry, and topped with crunchy almond slices. Baked to golden perfection, each bite offers a delightful combination of sweet and crisp flavors. Whether you’re making them for guests or a cozy family treat, these apple slices are sure to be a hit.
Why You’ll Love This:
You’ll love these Apple Slices because they’re quick to make and require just a few ingredients, yet they deliver a delicious, bakery-quality treat. The puff pastry creates a light and flaky texture, while the sweet apple filling infused with cinnamon is warm and comforting. The added crunch of toasted almond slices on top adds an extra layer of flavor and texture. This recipe is versatile and perfect for when you need a last-minute dessert that’s both simple and satisfying.
Perfect Occasion:
These Apple Slices are perfect for any occasion, whether you’re serving them as an afternoon snack, a dessert after dinner, or as part of a brunch spread. They’re also great for parties or gatherings, as they can be prepared in advance and baked just before serving. Their easy preparation makes them ideal for casual get-togethers, but their delicious taste and beautiful appearance make them just as suitable for special occasions. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.
Decoration Tips:
To enhance the presentation of these Apple Slices, consider dusting them with powdered sugar just before serving for a classic look. You can also drizzle a little honey or caramel sauce on top for added sweetness. If you want to make them even more festive, sprinkle a few extra almond slices on top right after they come out of the oven to ensure a perfect golden finish. Serve them on a decorative platter for a more elegant presentation.
Ingredients:
- 1 sheet puff pastry
- 2-3 apples, peeled and diced into small cubes
- 1-2 tbsp cinnamon (adjust to taste)
- 2-3 tbsp sugar (adjust to taste)
- 1 egg, beaten (for egg wash)
- 1 tbsp milk (for egg wash)
- Sliced almonds (for topping)
Instructions:
- Prepare the Puff Pastry:
Preheat your oven to 200°C (top and bottom heat). Roll out the puff pastry and place it on a baking sheet lined with parchment paper. - Make the Apple Filling:
In a small bowl, mix the diced apples with cinnamon and sugar until the apples are evenly coated. - Assemble the Apple Slices:
Spread the apple mixture over one half of the puff pastry, leaving the edges free for sealing. Fold the other half of the puff pastry over the apples, pressing the edges down firmly with a fork to seal the pastry. - Prepare for Baking:
Lightly score the top of the pastry to mark the size of the slices. Brush the pastry with the egg-milk mixture for a golden finish. Sprinkle the top with sliced almonds. - Bake the Apple Slices:
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp. - Cool and Serve:
Let the apple slices cool slightly before serving. Enjoy them warm or at room temperature.
Enjoy!
