These Oreo Cookie Bars are a decadent and easy-to-make treat that combines the rich flavors of Oreos and white chocolate in a soft, chewy cookie bar. With a buttery, sweet base and chunks of white chocolate mixed with crushed Oreos, these bars are perfect for any Oreo lover. The top is sprinkled with extra crushed Oreos for added crunch and visual appeal, making these bars as beautiful as they are delicious.
Why You’ll Love This Recipe:
You’ll love these Oreo Cookie Bars because they’re incredibly simple to make, yet the result is a rich, flavorful dessert that’s sure to impress. The combination of brown sugar and butter gives these bars a deep, caramel-like flavor, while the Oreos and white chocolate add the perfect balance of sweetness and texture. These bars are great for sharing, easy to transport, and perfect for any occasion where you need a crowd-pleasing dessert.
Perfect Occasion:
These Oreo Cookie Bars are perfect for any occasion, from casual family gatherings to more festive events like birthdays or holidays. They’re also a great choice for potlucks, bake sales, or as an easy-to-make dessert to enjoy at home. Their rich flavor and soft, chewy texture make them a hit with both kids and adults alike.
Decoration Tips:
For a beautiful presentation, sprinkle the extra crushed Oreo pieces evenly over the top of the batter before baking. Once the bars are baked and cooled, you can drizzle them with melted white chocolate for an extra touch of sweetness and a polished look. Serve the bars on a decorative platter, and for an added touch, consider cutting them into small, even squares for a more elegant appearance.
Ingredients:
For the Oreo Cookie Bars:
- 2 large eggs
- 245 g unsalted butter, melted
- 130 g brown sugar
- 50 g granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 340 g all-purpose flour
- 50 g white chocolate chunks
- 10 crushed Oreo cookies
- 5 crushed Oreo cookies for topping
Instructions:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper, ensuring the paper extends up the sides for easy removal of the bars.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is well blended and smooth.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- Add the Dry Ingredients:
- Sift the flour, baking soda, and salt into the wet mixture. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Incorporate the Mix-Ins:
- Fold in the white chocolate chunks and 10 crushed Oreo pieces until they are evenly distributed throughout the batter.
- Bake the Bars:
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Sprinkle the remaining 5 crushed Oreo pieces on top of the batter.
- Bake in the preheated oven for 35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bars to cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut the bars into squares and serve.
Enjoy!
These Oreo Cookie Bars are a perfect blend of rich flavors and textures, making them a delightful treat for any occasion. Whether you’re serving them to guests or enjoying them at home, these bars are sure to be a hit!
