These easy and fluffy doughnut rings are a delightful treat that’s crispy on the outside and soft on the inside, with a refreshing citrus flavor. Made with simple ingredients like eggs, orange juice, and lemon zest, these doughnuts are perfect for any occasion. The hint of vanilla and zest gives them a bright, fresh taste, while the dough fries up golden and airy. Whether you enjoy them plain, dusted with sugar, or dipped in a glaze, these doughnut rings are sure to become a family favorite for breakfast, snacks, or dessert.
Why You’ll Love This Recipe: You’ll love these doughnut rings for their light texture and easy preparation. With just a few basic ingredients and simple steps, you can have freshly fried doughnuts that are both flavorful and satisfying. The combination of orange juice and lemon zest adds a lovely citrus note that makes them feel light and refreshing, while the vanilla rounds out the flavor perfectly. These doughnuts are versatile and can be enjoyed in many ways—whether with a dusting of sugar, a drizzle of chocolate, or just as they are.
Perfect Occasion: These fluffy doughnut rings are perfect for any time you want to enjoy a homemade treat, whether it’s a lazy weekend breakfast, an afternoon snack, or a dessert for family and friends. They’re great for serving at brunches, tea parties, or even as a special treat for holidays and celebrations. Since they come together quickly, they’re also ideal for making on a whim when you’re craving something sweet and delicious.
Decoration Tips: To add an extra touch of sweetness, dust the doughnut rings with powdered sugar or cinnamon sugar while they’re still warm. For a more decadent version, dip them in a glaze made from powdered sugar and milk or drizzle them with melted chocolate. You can also garnish them with sprinkles, chopped nuts, or even a citrus zest glaze for an extra pop of flavor. Serve them on a platter with fresh fruit or alongside coffee or tea for a delightful presentation.
Ingredients:
- 1 egg
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/2 cup oil
- 1 packet vanilla sugar
- Zest of 1 lemon
- 280 grams all-purpose flour
- 8 grams baking powder
Instructions:
- Prepare the Wet Ingredients:
In a mixing bowl, beat the egg and sugar until frothy and light. Add the orange juice, oil, vanilla sugar, and lemon zest, mixing until fully combined. - Mix the Dry Ingredients:
In a separate bowl, sift together the flour and baking powder. - Make the Dough:
Gradually add the dry ingredients to the wet mixture, stirring gently to form a smooth dough. If needed, add a little extra flour to make the dough manageable, but avoid over-kneading. - Shape the Doughnuts:
On a floured surface, roll out the dough to about 1 cm thickness. Use a round cutter or glass to cut out circles, and a smaller cutter to create the center holes. - Fry the Doughnuts:
Heat oil in a deep frying pan over medium heat. Fry the doughnut rings in batches, flipping them once until they’re golden brown on both sides. Remove and place them on paper towels to absorb any excess oil. - Serve and Enjoy:
Let the doughnut rings cool slightly before serving. Dust with powdered sugar, cinnamon sugar, or enjoy them as they are.
Enjoy your light and fluffy doughnut rings—crispy on the outside, soft on the inside, and full of citrusy goodness!
