These simple yet utterly delicious breakfast donuts offer a healthier start to your morning without skimping on flavor. Made with wholesome ingredients like peanut butter, maple syrup, and almond milk, these donuts are both satisfying and nutritious. The recipe is easily adaptable to be gluten-free by substituting all-purpose flour with gluten-free 1-to-1 baking flour, making it a great option for those with dietary restrictions. Topped with a luscious layer of melted chocolate, these donuts are sure to be a hit with everyone!
Why You’ll Love This: These breakfast donuts are incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. The combination of peanut butter and maple syrup provides a naturally sweet and nutty flavor that pairs wonderfully with the rich chocolate topping. Plus, they’re baked, not fried, making them a healthier alternative to traditional donuts.
Perfect Occasion: These donuts are perfect for a quick weekday breakfast, a leisurely weekend brunch, or as a snack any time of the day. They’re also great for gatherings like family breakfasts, brunch parties, or even as a sweet treat in a school or work lunchbox.
Decoration Tips: For an extra touch of decadence, sprinkle some crushed nuts, coconut flakes, or a pinch of sea salt over the melted chocolate before it sets. You can also drizzle a little white chocolate for a striking contrast, or add a sprinkle of cinnamon or cocoa powder for a flavor boost.
- Ingredients:
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 1/3 cup almond milk (or any milk of choice)
- 1 cup all-purpose flour (or gluten-free 1-to-1 flour for a gluten-free option)
- 1 tsp baking powder
- Melted chocolate for topping
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the peanut butter, maple syrup, and almond milk. Stir until the mixture is smooth and well blended.
- Gradually add in the flour and baking powder, mixing until just combined. Be careful not to overmix to keep the donuts light and tender.
- Bake the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or a little oil.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 12-14 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
- Add the Chocolate Topping:
- Once the donuts have cooled slightly, remove them from the pan.
- Dip the top of each donut into melted chocolate or use a spoon to drizzle the chocolate over them.
- Allow the chocolate to set before serving.
Enjoy these delightful and healthy breakfast donuts, a treat that combines simplicity with indulgence, perfect for starting your day on a sweet note!
