Indulge in this easy and delightful Chocolate Peanut Butter Marquesa, a no-bake dessert that is both sugar-free and quick to prepare. Combining the rich flavors of chocolate and peanut butter with the creamy texture of Greek yogurt and cream cheese, this dessert is a hit for any occasion. Perfect for those looking for a healthier dessert option without compromising on taste, this recipe is sure to become a favorite.
Why You’ll Love This:
This Marquesa is a perfect blend of creamy, crunchy, and rich flavors. The combination of peanut butter and chocolate creates a decadent taste, while the Greek yogurt and cream cheese add a smooth and luscious texture. This no-bake dessert is quick to assemble and requires minimal ingredients, making it an easy and convenient treat. Plus, it’s sugar-free, making it a healthier alternative to traditional desserts.
Perfect Occasion:
This Chocolate Peanut Butter Marquesa is ideal for any occasion, from casual family dinners to festive celebrations. Its no-bake nature makes it perfect for summer when you want to avoid turning on the oven. It’s also a great dessert to prepare ahead of time, as it needs to be refrigerated for at least 6 hours, making it a stress-free option for entertaining guests.
Decoration Tips:
For a beautiful presentation, top the Marquesa with a dusting of cocoa powder or finely chopped nuts. You can also drizzle some extra melted chocolate on top for added elegance. Serving the dessert in a decorative dish or on a cake stand can enhance its visual appeal. For individual servings, consider using small glasses or ramekins.
Ingredients:
- For the Marquesa:
- 300g light cream cheese (Philadelphia type) or heavy cream**
- 100g zero-calorie maple syrup (or agave syrup, honey, erythritol, or sugar)
- 80g peanut butter
- 200g full-fat Greek yogurt (not light)*
- 20 sugar-free Maria cookies
- Coffee, as needed for soaking cookies
- For the Chocolate Topping:
- 60g dark chocolate (70% cocoa)
- 30ml hot water
Instructions:
- Prepare the Cream:
- In a mixing bowl, combine the cream cheese with the zero-calorie maple syrup until smooth.
- Add the peanut butter and mix until fully incorporated.
- Gently fold in the Greek yogurt until you achieve a smooth and firm cream.
- Assemble the Marquesa:
- Line a square dish with plastic wrap.
- Dip the Maria cookies in coffee and layer them at the bottom of the dish.
- Spread a layer of the cream mixture over the cookies.
- Continue layering cookies and cream until all ingredients are used, finishing with a layer of cream.
- Refrigerate:
- Cover the dish with plastic wrap and refrigerate for at least 6 hours.
- Prepare the Chocolate Topping:
- Melt the dark chocolate in a heatproof bowl over simmering water (bain-marie).
- Gradually add the hot water to the melted chocolate, stirring constantly until smooth.
- Allow the chocolate to cool slightly before spreading it over the top of the chilled dessert.
- Serve:
- Carefully remove the Marquesa from the dish and peel off the plastic wrap.
- Spread the chocolate topping evenly over the surface.
- Decorate with additional cookie crumbs or a dusting of cocoa powder, if desired.
Enjoy this delicious and easy-to-make Chocolate Peanut Butter Marquesa, a perfect dessert for any occasion!
