Discover the joy of making our Easy Apple Baklava Rolls, a fantastic way to utilize leftover phyllo dough. This recipe simplifies the traditional baklava process, offering a delightful combination of crispy pastry and sweet, spiced apple filling. It’s perfect for a quick dessert or a sweet snack, capturing the essence of classic flavors in a more accessible format.
Why You’ll Love This:
- No Dough Rolling Required: A hassle-free approach to making baklava.
- Sweet and Spicy Apple Filling: A mixture of apples and cinnamon, adding a comforting flavor.
- Crisp and Flaky Texture: The phyllo pastry bakes to a perfect crunch.
- Versatile and Adaptable: Experiment with different nuts or spices to suit your taste.
Recipe:
Ingredients:
- 9 sheets of phyllo pastry
- 3 medium apples, grated
- 1 cup chopped walnuts
- 125g butter, melted
- 1 cup sugar
- 1 tsp cinnamon (optional)
Instructions:
- Prepare Apple Filling: Cook grated apples with sugar until the liquid evaporates, then add cinnamon and walnuts.
- Assemble Rolls: Layer and butter the phyllo sheets, adding a portion of the apple mixture. Roll tightly and slice.
- Bake: Place rolls on a baking tray, brush with remaining butter, and bake at 180°C until golden.
- Serve: Cool and sprinkle with powdered sugar.
Our Easy Apple Baklava Rolls offer the perfect blend of sweetness and spice, wrapped in a crispy, flaky pastry. They’re a delightful twist on traditional baklava and are sure to be a hit with your family and friends!
