Easy Apple Strudel

This simple yet delicious apple strudel is a perfect treat, combining a tender quark-based dough with a filling of juicy apples, sugar, cinnamon, and nuts. It’s not overly complicated but full of flavor, making it a wonderful dessert for any occasion. The quark dough is easy to work with and creates a beautifully flaky crust, while the apple filling is sweet, spiced, and satisfying.

Why You’ll Love This Recipe

You’ll love this recipe because it’s straightforward and uses everyday ingredients to create a comforting and traditional apple strudel. The quark dough adds a unique, tender texture that pairs perfectly with the juicy apple filling. The combination of cinnamon, sugar, and nuts gives the strudel a warm, cozy flavor that’s perfect for fall or any time you’re craving a sweet, homemade pastry. It’s also versatile—you can make one large strudel or divide the dough to make two smaller ones.

The Perfect Occasion

This apple strudel is perfect for family gatherings, weekend baking projects, or as a delightful dessert for a cozy evening. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s also great for sharing with friends over coffee or tea, making it an ideal choice for casual get-togethers or potlucks.

Decoration Tips

To make your apple strudel look extra appealing, brush it with an egg wash before baking to achieve a golden, glossy finish. After baking, dust the top with powdered sugar for a classic look. If you want to make it even more special, drizzle a simple glaze made from powdered sugar and milk over the top before serving. You can also sprinkle some extra chopped nuts on top before baking for added texture and flavor.

For the Dough:

• 250g all-purpose flour
• 250g quark (or fresh cheese like ricotta)
• 200g butter, softened
• 1 pinch of salt

For the Filling (for 1 strudel):

• 4-5 large apples, peeled and thinly sliced
• 50g raw cane sugar
• 1 tbsp cinnamon (or to taste)
• 2 tbsp ground nuts (such as walnuts or almonds)

Instructions:

1. Prepare the Dough: In a large bowl, quickly mix together the flour, quark, butter, and salt until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Prepare the Filling: Peel the apples and finely slice or grate them. In a small bowl, mix the sugar, cinnamon, and ground nuts together. Set aside.
3. Assemble the Strudel: Preheat your oven to 180°C (350°F). Divide the chilled dough in half to make two smaller strudels, or use the entire dough for one large strudel. Roll out the dough on a floured surface into a rectangle, about 3-5mm thick.Spread the sliced apples evenly over the dough, making sure to leave some space around the edges. Sprinkle the cinnamon-sugar-nut mixture over the apples.
4. Roll and Bake: Carefully roll up the dough from one side, folding in the edges as you go to seal the filling inside. Place the rolled strudel onto a baking sheet lined with parchment paper. Brush the top with an egg wash (a mixture of beaten egg and milk).Bake in the preheated oven for 30-35 minutes, or until the strudel is golden brown and crispy.
5. Serve: Once baked, allow the strudel to cool slightly before slicing. Serve warm with a dusting of powdered sugar or a side of whipped cream.

Enjoy! This easy apple strudel is sure to become a favorite with its flaky crust and flavorful apple filling.