These Quick Sweet Doughnuts are a delightful and easy-to-make treat that combines the softness of a baked doughnut with the rich flavor of Nutella. Made with simple ingredients like flour, sugar, and milk, these doughnuts are light, fluffy, and perfect for any time of day. Baked to a golden brown and filled with creamy Nutella, they offer a delicious contrast of textures and flavors. Finished with a dusting of powdered sugar, these doughnuts are sure to satisfy your sweet tooth.
Why You’ll Love This:
You’ll love these doughnuts because they are quick, easy, and absolutely delicious. The dough is soft and easy to work with, and because they are baked instead of fried, they’re lighter but still incredibly satisfying. The Nutella filling adds a rich, chocolatey surprise in every bite, making these doughnuts a perfect treat for breakfast, dessert, or a snack. Plus, with no frying involved, they’re a healthier alternative to traditional doughnuts without sacrificing flavor.
Perfect Occasion:
These baked doughnuts are perfect for breakfast, brunch, or as a sweet treat any time of day. They’re great for family gatherings, a weekend treat, or even as a quick dessert. Their simple preparation and delightful taste make them a versatile choice for any occasion.
Decoration Tips:
For an extra touch, dust the doughnuts with a bit of powdered sugar before serving. You can also drizzle them with melted chocolate or a simple glaze for added sweetness. If you’re feeling creative, top each doughnut with a small piece of fruit or a sprinkle of chopped nuts to add a pop of color and texture.
Ingredients:
- 350 grams all-purpose flour
- 200 grams milk
- 75 grams sugar
- 25 grams vegetable oil
- 1 packet baking powder
- 1 pinch of salt
- Vanilla extract, to taste
- Nutella, as needed
- Milk, as needed for brushing
- Powdered sugar, for dusting
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, baking powder, oil, milk, vanilla extract, and a pinch of salt. Mix all the ingredients together with a fork until a soft, homogeneous dough forms.
- Shape the Doughnuts:
- Turn the dough out onto a lightly floured surface and knead it briefly. Form the dough into a log and divide it into 8 equal pieces. Shape each piece into a small ball to form the doughnuts.
- Bake the Doughnuts:
- Preheat your oven to 180°C (350°F). Place the dough balls on a baking sheet lined with parchment paper. Brush the tops with a little milk. Bake in the preheated oven for about 20 minutes, or until the doughnuts are golden brown.
- Fill and Decorate:
- Once the doughnuts have cooled slightly, fill them with Nutella using a piping bag with a small nozzle. Dust the tops with powdered sugar before serving.
Enjoy!
