Dive into the cozy flavors of fall with this effortlessly delicious Apple Cinnamon Banana Blender Bread. This recipe combines the comforting tastes of ripe bananas, fresh apples, and warm cinnamon, all brought together in an easy-to-make bread that’s perfect for any autumn day. With simple ingredients and minimal cleanup, this bread will become a staple in your kitchen, especially during the cooler months.
Why You’ll Love This
This blender bread is a fantastic way to enjoy the bounty of fall flavors in a nutritious and straightforward recipe. The use of ripe bananas and fresh apples not only adds natural sweetness but also creates a moist, tender texture in every slice. The hint of cinnamon enhances the fruit flavors, making each bite a delightful experience. Plus, with everything mixed in a blender, preparation is a breeze, leaving you more time to enjoy the cozy comforts of home.
Perfect Occasion
Ideal for breakfast, afternoon snacking, or as a dessert, this Apple Cinnamon Banana Blender Bread fits beautifully into a leisurely weekend morning, a festive autumn gathering, or a Thanksgiving feast. It’s also a wonderful gift for friends and neighbors, showcasing the flavors of the season.
Decoration Tips
For a visually stunning presentation, arrange thin slices of apple in a pattern on top of the bread before baking. A sprinkle of coarse sugar and cinnamon over the top adds a delightful crunch and extra flavor. Once baked and slightly cooled, a drizzle of simple icing (powdered sugar mixed with a little milk or apple juice) can elevate the bread’s appearance and taste.
- Place bananas, eggs or flax eggs, vanilla extract, maple syrup, oats, baking soda, and cinnamon into a blender or food processor. Blend until the mixture is smooth and well combined.
- By hand, fold the ½ cup of chopped apples into the batter to distribute them evenly.
- Transfer the batter into a parchment paper-lined loaf pan, smoothing the top with a spatula.
- Decorate the top of the batter with additional apple pieces for a rustic and appetizing look.
- Bake at 350°F for 35-40 minutes, or until the bread passes the toothpick test, indicating it is cooked through.
- After baking, allow the bread to cool in the pan for about 20 minutes before removing it. Then, slice and serve the bread warm or at room temperature.
Enjoy this heartwarming Apple Cinnamon Banana Blender Bread as the perfect treat to celebrate the essence of fall.
