These butter-free madeleines are a delightful twist on the classic French teacake, offering a lighter alternative without compromising on flavor or texture. Infused with rich cocoa and the subtle aroma of vanilla, these madeleines are easy to make and perfect for those looking for a less indulgent yet equally satisfying treat.
Why You'll Love This Recipe: This recipe provides a straightforward approach to baking madeleines without butter, using oil instead to keep them moist and tender. The addition of cocoa powder adds a deep, chocolatey flavor that contrasts beautifully with the light, airy texture of the madeleines. Ideal for anyone seeking a simple yet delicious dessert option.
Perfect Occasion: These madeleines are perfect for coffee breaks, afternoon tea, or as a refined dessert after a meal. They're also great for packing into lunchboxes as a special treat or serving at gatherings where you want to offer something sweet and homemade.
Decoration Tips: Dust the madeleines with powdered sugar or drizzle with a simple chocolate glaze to enhance their visual appeal and add an extra layer of sweetness. For a festive touch, you can also sprinkle them with edible glitter or colored sugar before baking.
Ingredients:
- 4 eggs
- 1 cup minus a quarter cup of sugar
- 1 cup minus a quarter cup of vegetable oil
- 1 teaspoon liquid vanilla extract
- 2 and a half cups of flour
- 2 tablespoons dark cocoa powder
- 16g baking powder
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy. This will form the base of your madeleine batter.
- Add the vegetable oil and vanilla extract to the egg mixture, mixing well to incorporate.
- Sift the flour, cocoa powder, and baking powder into the wet ingredients. Gently fold the mixture until just combined, being careful not to overmix to preserve the airiness of the batter.
2. Bake the Madeleines:
- Preheat your oven to 180°C (350°F). If you have a madeleine pan, grease it lightly with oil or use non-stick spray. If you don’t have a madeleine pan, you can use a mini muffin tin as an alternative.
- Spoon the batter into the molds, filling each one almost to the top.
- Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers spring back when lightly touched.
- Remove the madeleines from the oven, and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious butter-free cocoa madeleines with your favorite cup of coffee or tea, and relish in the simplicity and elegance of this classic French dessert, made easily accessible with this simplified recipe.