For all the chocolate lovers out there, here’s a simple yet utterly delicious dessert that will satisfy your sweet tooth! This dessert is not only easy to make but also perfect for sharing on social media platforms like Instagram, where its visual appeal and tempting flavors are sure to attract attention. So, let’s dive into this delightful recipe that combines the richness of chocolate with the simplicity of home baking.
Why You’ll Love This: This chocolate dessert is the ideal quick fix for any chocolate cravings. It involves a straightforward baking process followed by a decadent chocolate syrup topping that enhances the moistness and flavor of the cake. It’s a versatile recipe that can be dressed up or down depending on the occasion.
Perfect Occasion: This dessert is perfect for casual gatherings, family desserts, or as a special treat during the week. It’s also great for celebrations where you want something sweet and satisfying without spending hours in the kitchen.
Baking Tips:
- Ensure all ingredients are at room temperature to help them mix better.
- When preparing the syrup, make sure to stir continuously to avoid any lumps or burning.
- Let the cake cool completely before pouring the warm syrup over it for the perfect absorption and texture.
Ingredients:
- For the Cake:
- 1 egg
- 3 tablespoons sugar
- 3 tablespoons oil
- 3 tablespoons milk
- A pinch of salt and vanilla
- 5 tablespoons flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 250 ml milk
- 1 pack of chocolate pudding mix
- For the Syrup:
- 2 tablespoons cocoa powder
- 1/2 cup sugar
- 1 chocolate bar (approximately 50g)
- 1 and 1/2 cups water
- Prepare the Cake:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the egg, sugar, oil, and milk. Mix well until all ingredients are fully incorporated.
- Add salt, vanilla, flour, cocoa powder, and baking powder. Mix until you have a smooth batter.
- Pour the batter into a greased baking mold.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Chocolate Syrup:
- In a saucepan, combine cocoa powder, sugar, the chocolate bar broken into pieces, and water.
- Bring to a boil while stirring continuously. Once boiling, reduce heat and simmer for about 5 minutes until the mixture thickens slightly.
- Let the syrup cool slightly before using.
- Assemble the Dessert:
- Once the cake is completely cool, prepare the chocolate pudding according to the package instructions using the 250 ml of milk.
- Pour the pudding over the cake as a topping.
- Finally, drizzle the warm chocolate syrup over the pudding layer.
- Chill and Serve:
- Refrigerate the dessert until it’s thoroughly chilled.
- Serve cold for a refreshing and rich chocolate experience.
Enjoy! This easy chocolate dessert is perfect for anyone looking for a quick and satisfying way to enjoy something sweet and chocolatey. It’s sure to be a hit both at home and on social media for its delightful taste and appealing look.
